Banana Bread Disneyland Resort

Transport yourself to the magical world of Disneyland with this irresistible Banana Bread Disneyland Resort recipe! Bursting with the sweet, natural flavor of ripe bananas and a touch of warm cinnamon, this delightful loaf is perfectly moist and tender. A hint of brown sugar adds a caramel-like depth, while optional chopped walnuts bring a satisfying crunch. Made with simple pantry staples and baked to golden perfection in just over an hour, this banana bread is ideal for breakfast, snack time, or dessert. Whether served warm with a pat of butter or enjoyed as-is, this nostalgic treat captures the comforting charm of Disney magic in every bite. Perfect for families, home bakers, and banana bread enthusiasts, it's a crowd-pleaser you’ll want to make again and again!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large Ripe bananas
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or nonstick spray.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or a potato masher.

Step 3

Add the granulated sugar, light brown sugar, and melted butter to the bananas and mix until well combined.

Step 4

Beat in the eggs and vanilla extract until the mixture is smooth and creamy.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 6

Gradually fold the dry ingredients into the wet banana mixture using a spatula. Do not overmix—just stir until no streaks of flour remain.

Step 7

If using, gently fold in the chopped walnuts for an added crunch.

Step 8

Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 11

Serve warm or at room temperature. Store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.

Nutrition Facts

Serving size	1243.4 grams (1243.4g)

Amount per serving	% Daily Value*
Calories	3798

Total Fat 148.90g	191%
Saturated Fat 68.60g	343%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 2033mg	88%
Total Carbohydrate 588.50g	214%
Dietary Fiber 22.60g	81%
Total Sugars 353.90g
Protein 53.00g	106%

Vitamin D 82IU	410%
Calcium 264mg	20%
Iron 16mg	91%
Potassium 2284mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 5.4%

Carbs: 60.3%