Banana Bread Brownies

Indulge in the ultimate fusion of dessert delights with Banana Bread Brownies—a moist, rich, and chocolate-infused treat that combines the comforting sweetness of classic banana bread with the fudgy decadence of brownies. Made with ripe bananas, a touch of cocoa powder, and studded with melty chocolate chips and optional crunchy walnuts, these brownies strike the perfect balance between fruity freshness and chocolatey indulgence. With a prep time of just 15 minutes and easy, step-by-step instructions, this recipe is ideal for busy bakers looking for a crowd-pleasing dessert. Serve these flavorful squares as a snack, dessert, or even a brunch centerpiece for family and friends. Perfect for using up overripe bananas, these Banana Bread Brownies are a delicious twist on two timeless favorites—guaranteed to wow your taste buds!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 cup unsweetened cocoa powder
• 0.75 cup chocolate chips
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Melt the unsalted butter and add it to the bananas. Stir in the granulated sugar, brown sugar, and vanilla extract until well combined.

Step 4

Whisk in the eggs one at a time, ensuring each is fully incorporated.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, salt, and cocoa powder.

Step 6

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.

Step 7

Fold in the chocolate chips and walnuts (if using) to distribute them evenly throughout the batter.

Step 8

Pour the batter into the prepared baking dish, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 10

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 11

Slice into squares or rectangles and serve. Enjoy your Banana Bread Brownies!

Nutrition Facts

Serving size	1320.8 grams (1320.8g)

Amount per serving	% Daily Value*
Calories	3989

Total Fat 159.30g	204%
Saturated Fat 70.50g	353%
Polyunsaturated Fat 1.60g
Cholesterol 496mg	165%
Sodium 1825mg	79%
Total Carbohydrate 658.40g	239%
Dietary Fiber 51.00g	182%
Total Sugars 417.10g
Protein 65.10g	130%

Vitamin D 82IU	410%
Calcium 340mg	26%
Iron 29mg	158%
Potassium 3687mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 6.0%

Carbs: 60.9%