Banana Bran Scones Cooking Light

Elevate your breakfast or snack game with these wholesome Banana Bran Scones, a healthier twist on a classic treat! Perfectly moist and tender, these scones combine the nutty goodness of wheat bran with the natural sweetness of ripe mashed banana. A touch of cold unsalted butter ensures a flaky texture, while low-fat buttermilk and a hint of vanilla extract add tangy, fragrant depth. Topped with optional raw sugar for a golden, lightly sweet crust, these scones are not only nourishing but also irresistibly delicious. With just 15 minutes of prep time and a quick bake, they are a fantastic choice for a light and satisfying treat. Serve them warm or at room temperature for an anytime indulgence that marries comfort with nutrition. Perfect for those seeking a "light banana scones recipe" or "healthy breakfast scones" to brighten their day!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 1.25 cups all-purpose flour
• 0.75 cup wheat bran
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 2 tablespoons granulated sugar
• 3 tablespoons cold unsalted butter
• 1 medium ripe banana, mashed
• 0.5 cup low-fat buttermilk
• 1 teaspoon vanilla extract
• 1 large egg white
• 1 teaspoon optional: raw or turbinado sugar for topping

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, wheat bran, baking powder, salt, and granulated sugar.

Step 3

Cut the cold unsalted butter into small pieces and work it into the dry ingredients using a pastry cutter, fork, or your fingers, until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, mash the ripe banana and mix it with the low-fat buttermilk and vanilla extract until well combined.

Step 5

Pour the wet ingredients into the flour mixture and stir gently until just combined. Be careful not to overmix as this could result in tough scones.

Step 6

Turn the dough out onto a lightly floured surface and pat it into a circle about 3/4 inch thick.

Step 7

Cut the circle into 8 equal wedges using a sharp knife or bench scraper and transfer the wedges to the prepared baking sheet.

Step 8

In a small bowl, lightly beat the egg white and brush it over the tops of the scones. If desired, sprinkle with raw or turbinado sugar for a lightly sweet crust.

Step 9

Bake the scones in the preheated oven for 15-18 minutes, or until they are lightly golden brown and a toothpick inserted into the center comes out clean.

Step 10

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	561.3 grams (561.3g)

Amount per serving	% Daily Value*
Calories	1257

Total Fat 39.30g	50%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 1.00g
Cholesterol 98mg	33%
Sodium 2721mg	118%
Total Carbohydrate 213.40g	78%
Dietary Fiber 26.40g	94%
Total Sugars 50.90g
Protein 31.70g	63%

Vitamin D 85IU	422%
Calcium 213mg	16%
Iron 12mg	68%
Potassium 1371mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 9.5%

Carbs: 64.0%