Banana Blueberry Pudding Pie

Creamy, fruity, and irresistibly satisfying, this Banana Blueberry Pudding Pie combines the nostalgic charm of banana pudding with the vibrant sweetness of fresh blueberries. Built on a buttery graham cracker crust, layers of ripe banana slices and juicy blueberries are topped with a velvety vanilla pudding filling, made effortlessly with instant mix. A luscious whipped topping, sweetened with a hint of powdered sugar and vanilla, crowns this pie and provides the perfect canvas for a decorative garnish of fresh fruit. With just 20 minutes of preparation and no baking required, this chilled dessert is a breeze to make and ideal for warm-weather gatherings. Whether you’re hosting a summer soirée or simply craving a refreshing treat, this no-bake banana blueberry pie is sure to delight every bite. Keywords: banana blueberry pudding pie, no-bake dessert, graham cracker crust pie, summer fruit dessert, easy pudding pie recipe.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 pre-made crust (9-inch) graham cracker crust
• 2 ripe bananas
• 1 cup blueberries
• 1 3.4-ounce box instant vanilla pudding mix
• 2 cups cold milk
• 1 cup whipped topping
• 1 tablespoon powdered sugar
• 0.5 teaspoon vanilla extract
• 0.25 cup blueberries (for garnish)
• 1 banana banana slices (for garnish)

Directions

Step 1

Peel and slice the bananas into thin rounds and arrange them evenly on the bottom of the graham cracker crust.

Step 2

Wash and pat dry the blueberries. Scatter the 1 cup of blueberries over the banana slices, ensuring they are evenly distributed.

Step 3

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture thickens.

Step 4

Gently fold 1/2 cup of whipped topping into the pudding mixture until smooth and well combined.

Step 5

Pour the pudding mixture over the bananas and blueberries in the crust, using a spatula to spread it evenly.

Step 6

In a small bowl, combine the remaining 1/2 cup of whipped topping, powdered sugar, and vanilla extract. Stir until blended.

Step 7

Spread the sweetened whipped topping on top of the pudding layer, smoothing it out with a spatula or the back of a spoon.

Step 8

Garnish the pie by arranging the additional 1/4 cup of blueberries and banana slices decoratively on top.

Step 9

Refrigerate the pie for at least 2 hours to set before serving.

Step 10

Slice and serve chilled. Enjoy your Banana Blueberry Pudding Pie!

Nutrition Facts

Serving size	1352.1 grams (1352.1g)

Amount per serving	% Daily Value*
Calories	1971

Total Fat 64.20g	82%
Saturated Fat 22.70g	114%
Polyunsaturated Fat 3.20g
Cholesterol 82mg	27%
Sodium 2163mg	94%
Total Carbohydrate 325.10g	118%
Dietary Fiber 18.00g	64%
Total Sugars 186.80g
Protein 30.40g	61%

Vitamin D 272IU	1360%
Calcium 702mg	54%
Iron 5mg	29%
Potassium 2259mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 6.1%

Carbs: 65.0%