Banana Blueberry Pie

Delight your taste buds with this Banana Blueberry Pie, a luscious fusion of ripe bananas and juicy blueberries wrapped in a flaky, golden crust. Perfectly sweetened with a hint of cinnamon and a touch of tangy lemon juice, this pie strikes a harmonious balance of flavors. The layers of creamy banana slices and vibrant blueberry filling create a beautiful texture contrast, while buttery richness elevates every bite. Topped with a glossy, golden crust, thanks to a delicate egg wash, this pie is as visually stunning as it is delicious. Whether served on its own or paired with a scoop of vanilla ice cream, this dessert is sure to be the showstopper at your next gathering. With just 20 minutes of prep time, you’ll have a baking masterpiece ready to impress and satisfy!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups Blueberries
• 2 large Bananas
• 0.5 cup Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 0.5 teaspoon Ground cinnamon
• 2 tablespoons Butter
• 2 sheets Prepared pie crust
• 1 large Egg
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out one sheet of prepared pie crust and fit it into a 9-inch pie dish. Trim the edges and set aside.

Step 3

In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Gently toss until the blueberries are evenly coated.

Step 4

Slice the bananas into thin rounds and layer them evenly over the bottom of the prepared pie crust.

Step 5

Pour the blueberry mixture over the banana layer, spreading it out evenly.

Step 6

Dot the filling with small pieces of butter to enhance the flavor and create a silky texture.

Step 7

Roll out the second sheet of pie crust and place it over the filling. Trim any excess and crimp the edges to seal. Optionally, cut slits or create a decorative pattern to allow steam to escape during baking.

Step 8

In a small bowl, whisk together the egg and milk to create an egg wash. Brush the top pie crust with the egg wash for a golden, glossy finish.

Step 9

Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling bubbles.

Step 10

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving. This helps the filling set and makes slicing easier.

Step 11

Serve the pie as-is, or top with vanilla ice cream or a dollop of whipped cream for extra indulgence. Enjoy!

Nutrition Facts

Serving size	1273.1 grams (1273.1g)

Amount per serving	% Daily Value*
Calories	3543

Total Fat 165.20g	212%
Saturated Fat 49.20g	246%
Polyunsaturated Fat 2.70g
Cholesterol 287mg	96%
Sodium 2055mg	89%
Total Carbohydrate 490.60g	178%
Dietary Fiber 22.30g	80%
Total Sugars 175.20g
Protein 39.00g	78%

Vitamin D 65IU	324%
Calcium 123mg	9%
Iron 12mg	65%
Potassium 1323mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 4.3%

Carbs: 54.4%