Add a playful twist to your salad game with this vibrant and refreshing Banana Black Bean Salad! Perfectly balancing sweet and savory flavors, this recipe combines creamy slices of ripe banana with protein-packed black beans, crisp red bell pepper, and aromatic cilantro, all brought together with a zesty lime-cumin dressing. Ready in just 15 minutes, this unique salad is light yet satisfying, making it an ideal side dish or main course for busy weeknights or summer gatherings. Whether you're looking for a surprising conversation starter at your next potluck or a quick, healthy meal, this black bean salad with bananas will leave everyone asking for the recipe.
Peel the bananas and slice them into bite-sized rounds. Place them in a large mixing bowl.
Add the cooked black beans to the bowl with the bananas.
Dice the red bell pepper into small pieces and finely chop the red onion. Add both to the bowl.
Chop fresh cilantro finely and add it to the mixture.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to create the dressing.
Pour the dressing over the banana and bean mixture and gently toss everything together until evenly coated. Be careful not to mash the bananas.
Taste the salad and adjust the seasoning, adding more salt or lime juice if desired.
Serve the salad immediately as a side dish or light main course. For best results, consume the salad fresh to enjoy the textures and flavors.
Serving size | 681.8 grams (681.8g) |
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Amount per serving | % Daily Value* |
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Calories | 666 |
Total Fat 16.40g | 21% |
Saturated Fat 2.70g | 14% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 1197mg | 52% |
Total Carbohydrate 118.90g | 43% |
Dietary Fiber 25.80g | 92% |
Total Sugars 40.20g | |
Protein 20.40g | 41% |
Vitamin D 0IU | 0% |
Calcium 100mg | 8% |
Iron 6mg | 34% |
Potassium 2014mg | 43% |
Source of Calories