Banana Berry Pancakes

Start your morning on a sweet and tangy note with these fluffy Banana Berry Pancakes, an irresistible fusion of ripe bananas and juicy mixed berries. This easy-to-make recipe combines pantry staples like all-purpose flour and baking powder with the natural sweetness of mashed bananas and a pop of vibrant fruit flavor from fresh or frozen berries. Perfectly golden and slightly crisp on the outside while tender on the inside, these pancakes come together in under 30 minutes, making them an ideal breakfast or brunch option for busy mornings. Drizzle with maple syrup and top with extra berries for a burst of color and flavor in every bite. Whether you're hosting brunch or treating your family to a warm homemade breakfast, these banana berry pancakes are sure to become a table favorite. Perfect for search terms like "easy pancake recipes," "banana pancakes with berries," and "quick breakfast ideas!"

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 1 Ripe banana
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Fresh or frozen mixed berries
• 1 tablespoon Butter or cooking spray
• 0 (optional, for serving) Maple syrup

Directions

Step 1

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2

In a separate large bowl, mash the banana until smooth. Add the milk, egg, and vanilla extract, and whisk until combined.

Step 3

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; the batter should still have a few lumps. Gently fold in the mixed berries.

Step 4

Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

Step 5

Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6

Carefully flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through. Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 7

Serve the pancakes warm with a drizzle of maple syrup, extra fresh berries, or your favorite toppings.

Nutrition Facts

Serving size	676.8 grams (676.8g)

Amount per serving	% Daily Value*
Calories	1107

Total Fat 24.30g	31%
Saturated Fat 11.70g	59%
Polyunsaturated Fat 1.90g
Cholesterol 244mg	81%
Sodium 1667mg	72%
Total Carbohydrate 199.80g	73%
Dietary Fiber 9.70g	35%
Total Sugars 85.60g
Protein 26.70g	53%

Vitamin D 136IU	678%
Calcium 294mg	23%
Iron 7mg	39%
Potassium 1036mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 9.5%

Carbs: 71.1%