Banana Berry Muffins
Bursting with fruity sweetness and warm, cozy flavors, these Banana Berry Muffins are the perfect way to start your day or enjoy a mid-afternoon snack. Made with ripe bananas and a medley of fresh or frozen berries, these muffins are moist, tender, and packed with natural goodness. The combination of brown sugar, cinnamon, and vanilla adds a subtle richness, while a light, fluffy crumb comes from the perfect blend of all-purpose flour and leavening agents. Ready in just 30 minutes, these easy-to-make muffins are ideal for meal prep or on-the-go breakfasts. With their beautiful berry-studded tops and irresistible aroma, these muffins are destined to become a family favorite.
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Ingredients
- 2 ripe bananas
- 1 cup fresh or frozen mixed berries
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 0.33 cup milk
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
Step 2
In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter, granulated sugar, brown sugar, egg, milk, and vanilla extract until well combined.
Step 3
In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Step 4
Gradually fold the dry ingredients into the wet ingredients. Stir gently until just combined; do not overmix.
Step 5
Gently fold in the mixed berries, being careful not to overmix or crush the berries.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | 989.2 grams (989.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2059 |
| Total Fat 57.70g | 74% |
| Saturated Fat 33.40g | 167% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 322mg | 107% |
| Sodium 1791mg | 78% |
| Total Carbohydrate 363.20g | 132% |
| Dietary Fiber 18.50g | 66% |
| Total Sugars 185.90g | |
| Protein 32.40g | 65% |
| Vitamin D 76IU | 382% |
| Calcium 255mg | 20% |
| Iron 11mg | 62% |
| Potassium 1557mg | 33% |
Source of Calories