Banana Bead for the Bread Machine
Transform your overripe bananas into a deliciously moist treat with this effortless Banana Bread recipe designed specifically for your bread machine. With just a few minutes of preparation, this classic quick bread comes together in a breeze, blending ripe bananas, creamy butter, and a hint of vanilla for a rich, comforting flavor. The perfect balance of sweetness is achieved with a touch of granulated sugar, while optional chopped walnuts add a delightful crunch to every slice. This recipe utilizes the convenient 'Quick Bread' or 'Cake' setting on your bread machine, ensuring a perfectly baked loaf with minimal effort. Ideal for breakfast, snacking, or dessert, this easy banana bread recipe is sure to become a household favorite! Suitable for 8 servings and ready in just over an hour, it’s the ultimate way to enjoy homemade baking with modern ease.
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Ingredients
- 3 medium Ripe bananas
- 1 cup Butter
- 0.75 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Milk
- 0.5 cup Chopped walnuts (optional)
Directions
Step 1
Peel the bananas and mash them in a bowl until smooth.
Step 2
Soften the butter and add it to the bread machine pan along with the mashed bananas.
Step 3
Add granulated sugar, eggs, and vanilla extract to the pan.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Add the dry ingredients to the bread machine pan, followed by the milk.
Step 6
If using walnuts, sprinkle them on top of the ingredients in the bread machine pan.
Step 7
Select the ‘Quick Bread’ or ‘Cake’ setting on your bread machine, and start the cycle.
Step 8
Once the baking cycle is complete, carefully remove the bread pan from the machine and let it cool for 10 minutes.
Step 9
Gently shake the loaf out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
| Serving size | 1170.2 grams (1170.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4000 |
| Total Fat 237.50g | 304% |
| Saturated Fat 110.30g | 552% |
| Polyunsaturated Fat 5.70g | |
| Cholesterol 901mg | 300% |
| Sodium 3003mg | 131% |
| Total Carbohydrate 427.10g | 155% |
| Dietary Fiber 19.80g | 71% |
| Total Sugars 199.40g | |
| Protein 54.10g | 108% |
| Vitamin D 131IU | 655% |
| Calcium 231mg | 18% |
| Iron 16mg | 89% |
| Potassium 2018mg | 43% |
Source of Calories