Nutrition Facts for Banana baileys shake

Banana Baileys Shake

Indulge in the ultimate creamy delight with this Banana Baileys Shake, a luscious blend of ripe banana, velvety Baileys Irish Cream, and rich vanilla ice cream. Perfect as a decadent dessert or an irresistible treat, this boozy milkshake is whipped together in just five minutes for a smooth and dreamy texture. Topped with fluffy whipped cream and optional chocolate shavings for a touch of elegance, this shake offers a harmonious balance of fruity sweetness and creamy indulgence. Whether you're entertaining guests or treating yourself, this Banana Baileys Shake is a go-to recipe for those craving a luxurious twist on classic milkshakes.

Nutriscore Rating: 61/100
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Image of Banana Baileys Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 piece Ripe banana
  • 60 ml Baileys Irish Cream
  • 120 ml Milk
  • 3 scoops Vanilla ice cream
  • 4 pieces Ice cubes
  • 50 ml Whipped cream
  • 10 grams Chocolate shavings (optional)

Directions

Step 1

Peel the ripe banana and cut it into chunks.

Step 2

In a blender, combine the banana chunks, Baileys Irish Cream, milk, vanilla ice cream, and ice cubes.

Step 3

Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.

Step 4

Taste the shake and adjust sweetness or texture with additional milk or Baileys, if desired.

Step 5

Pour the shake evenly into two glasses.

Step 6

Top each glass with a generous swirl of whipped cream.

Step 7

Sprinkle chocolate shavings on top for garnish, if using.

Step 8

Serve immediately with a straw and enjoy!

Nutrition Facts

Serving size 644.6 grams (644.6g)
Amount per serving % Daily Value*
Calories 854
Total Fat 36.00g 46%
Saturated Fat 22.40g 112%
Polyunsaturated Fat 0.20g
Cholesterol 127mg 42%
Sodium 230mg 10%
Total Carbohydrate 104.20g 38%
Dietary Fiber 4.10g 15%
Total Sugars 79.00g
Protein 14.50g 29%
Vitamin D 60IU 298%
Calcium 479mg 37%
Iron 1mg 4%
Potassium 1140mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.3%
Carbs: 52.2%