Banana and Peanut Butter Cookies

Soft, chewy, and packed with irresistible flavor, these Banana and Peanut Butter Cookies are a delightful twist on classic cookie recipes! Perfect for using up a ripe banana, these easy-to-make treats combine creamy peanut butter, sweet brown sugar, and a hint of vanilla to create a rich, nutty base. A touch of baking soda ensures the perfect texture, while optional mix-ins like chocolate chips or chopped nuts add extra indulgence. Ready in just 15 minutes of prep and 12 minutes of baking, these cookies are a quick and satisfying dessert or snack. Whether you enjoy them fresh out of the oven or dunked in a glass of milk, these cookies are sure to become a family favorite. Perfect for peanut butter lovers and banana enthusiasts alike!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 1 large Ripe banana
• 120 grams Creamy peanut butter
• 100 grams Brown sugar
• 130 grams All-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoons Vanilla extract
• 1 large Egg
• 75 grams Optional: Chocolate chips or chopped nuts

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, mash the ripe banana using a fork until smooth.

Step 3

Add the peanut butter, brown sugar, egg, and vanilla extract to the mashed banana. Mix well until creamy and fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

If using chocolate chips or chopped nuts, gently fold them into the dough.

Step 7

Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them at least 2 inches apart.

Step 8

Flatten each dough ball slightly with the back of the spoon or your fingers.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy these delicious banana and peanut butter cookies with a glass of milk or your favorite beverage.

Nutrition Facts

Serving size	625 grams (625.0g)

Amount per serving	% Daily Value*
Calories	2147

Total Fat 89.40g	115%
Saturated Fat 26.10g	131%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 1910mg	83%
Total Carbohydrate 295.60g	107%
Dietary Fiber 19.60g	70%
Total Sugars 155.80g
Protein 56.50g	113%

Vitamin D 54IU	269%
Calcium 259mg	20%
Iron 13mg	71%
Potassium 1788mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 10.2%

Carbs: 53.4%