Banana and Nutella Sandwiches

Indulge in the ultimate comfort food with these Banana and Nutella Sandwiches—a quick and irresistible treat that's perfect for breakfast, brunch, or a decadent snack. This recipe combines creamy Nutella, sweet banana slices, and perfectly toasted bread for a heavenly flavor combination that’s ready in just 10 minutes. The golden buttery crust adds a satisfying crunch, while the slightly melted Nutella pairs beautifully with the naturally sweet bananas. Easy to make with just four simple ingredients, this recipe is great for satisfying chocolate cravings or creating a fun twist on classic grilled sandwiches. Serve warm for a gooey, flavorful experience that’s sure to delight kids and adults alike!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 1 medium Banana
• 4 tablespoons Nutella
• 4 slices Bread
• 2 tablespoons Butter

Directions

Step 1

Peel the banana and slice it into thin, even rounds. Set aside.

Step 2

Lay out the bread slices on a flat surface. Spread 1 tablespoon of Nutella evenly onto one side of each slice of bread.

Step 3

Place an even layer of banana slices on top of the Nutella on two of the bread slices. Then cover each with the remaining bread slices, Nutella side down, to form two sandwiches.

Step 4

In a large skillet, heat 1 tablespoon of butter over medium heat until melted and sizzling.

Step 5

Place the sandwiches in the skillet and cook for about 2 minutes on one side, pressing gently with a spatula, until golden brown.

Step 6

Add the remaining 1 tablespoon of butter to the skillet, flip the sandwiches, and cook for an additional 2 minutes until the second side is golden brown and crisp.

Step 7

Remove the sandwiches from the skillet and let them cool slightly. Slice each sandwich in half, if desired, and serve warm.

Nutrition Facts

Serving size	352 grams (352.0g)

Amount per serving	% Daily Value*
Calories	1091

Total Fat 50.50g	65%
Saturated Fat 35.00g	175%
Polyunsaturated Fat 3.10g
Cholesterol 66mg	22%
Sodium 831mg	36%
Total Carbohydrate 135.40g	49%
Dietary Fiber 14.70g	53%
Total Sugars 65.20g
Protein 22.90g	46%

Vitamin D 5IU	23%
Calcium 328mg	25%
Iron 7mg	39%
Potassium 1055mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 8.4%

Carbs: 49.8%