Banana and Dulce De Leche Pie

Indulge in the irresistible layers of this Banana and Dulce De Leche Pie, a no-bake dessert that combines velvety dulce de leche, fresh bananas, and a cloud-like whipped cream topping. With a buttery graham cracker crust as the base, this easy-to-make recipe delivers creamy, caramel sweetness in every bite. Perfect for entertaining or a special treat, the pie requires just 20 minutes of prep time and no cooking, making it a fuss-free yet decadent dessert. Garnished with optional chocolate shavings, this heavenly creation is as visually stunning as it is delicious. Great for fans of caramel, banana desserts, and quick, crowd-pleasing recipes!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups graham cracker crumbs
• 1 cup unsalted butter, melted
• 1 can dulce de leche
• 4 medium bananas
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons chocolate shavings (optional)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the texture resembles wet sand.

Step 2

Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup to press it firmly into place.

Step 3

Place the crust in the refrigerator to chill for at least 30 minutes to set.

Step 4

Open the can of dulce de leche and spread it evenly over the chilled crust, creating a smooth, thick layer.

Step 5

Slice the bananas into thin rounds and arrange them in a single layer over the dulce de leche.

Step 6

In a large bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

Step 7

Spread or pipe the whipped cream over the banana layer, covering it completely.

Step 8

Optional: Sprinkle chocolate shavings over the top for garnish.

Step 9

Refrigerate the pie for at least 2 hours before serving to allow the layers to set and flavors to meld.

Nutrition Facts

Serving size	1622.9 grams (1622.9g)

Amount per serving	% Daily Value*
Calories	5357

Total Fat 331.10g	424%
Saturated Fat 196.70g	983%
Polyunsaturated Fat 1.50g
Cholesterol 873mg	291%
Sodium 2060mg	90%
Total Carbohydrate 540.30g	196%
Dietary Fiber 19.90g	71%
Total Sugars 338.10g
Protein 51.10g	102%

Vitamin D 32IU	160%
Calcium 1210mg	93%
Iron 11mg	61%
Potassium 3567mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 3.8%

Carbs: 40.4%