Indulge in the creamy and naturally sweet flavors of this Banana Agave Smoothie—a quick, dairy-free treat that’s ready in just 5 minutes! This delightful blend combines ripe bananas, unsweetened almond milk, and a touch of agave syrup for a perfectly balanced sweetness, while a hint of vanilla extract elevates the flavor profile. Smooth and refreshing, this vegan smoothie is made even more irresistible with an optional sprinkle of warming ground cinnamon. Perfect for breakfast on the go, a midday energy boost, or a healthy dessert, this recipe is easy to whip up and sure to please. Enjoy it chilled for maximum refreshment!
Peel the bananas and break them into smaller pieces for easier blending.
In a blender, combine the bananas, almond milk, agave syrup, vanilla extract, and ice cubes.
Blend on high speed for 60–90 seconds, or until the mixture is smooth and creamy.
Taste the smoothie and adjust sweetness, if needed, by adding a bit more agave syrup.
Pour the smoothie into two glasses and sprinkle ground cinnamon on top if desired.
Serve immediately and enjoy!
Serving size | 888.9 grams (888.9g) |
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Amount per serving | % Daily Value* |
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Calories | 431 |
Total Fat 5.50g | 7% |
Saturated Fat 0.70g | 3% |
Polyunsaturated Fat 1.20g | |
Cholesterol 0mg | 0% |
Sodium 222mg | 10% |
Total Carbohydrate 88.60g | 32% |
Dietary Fiber 4.80g | 17% |
Total Sugars 66.40g | |
Protein 4.10g | 8% |
Vitamin D 132IU | 659% |
Calcium 653mg | 50% |
Iron 1mg | 7% |
Potassium 911mg | 19% |
Source of Calories