Baltimores Berger Finest Cookies

Indulge in the timeless charm of Baltimore's Berger Finest Cookies, a homemade take on the iconic Berger cookie that’s beloved for its thick, fudge-like chocolate icing paired with a light, cake-like base. This recipe combines simple pantry staples like all-purpose flour, butter, and eggs to create soft and fluffy cookies topped with a rich layer of melted semi-sweet chocolate mixed with sweetened condensed milk for an irresistibly luscious finish. Perfectly balanced between sweetness and decadence, these cookies are easy to make in under 45 minutes, allowing you to savor a Baltimore classic from the comfort of your kitchen. Ideal for parties, holidays, or everyday indulgence, these cookies bring a piece of Maryland’s culinary heritage to your table.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 0.75 cups Granulated sugar
• 3 Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cups Whole milk
• 2 cups Semi-sweet chocolate chips
• 0.75 cups Sweetened condensed milk
• 1 teaspoon Vanilla extract (for icing)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Using a tablespoon or a small cookie scoop, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon to create a flat top.

Step 7

Bake in the preheated oven for 10-12 minutes or until the edges are just starting to turn golden. Allow the cookies to cool completely on a wire rack.

Step 8

To make the icing, melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.

Step 9

Stir the sweetened condensed milk and vanilla extract into the melted chocolate until the mixture is glossy and thick.

Step 10

Generously spread the chocolate icing over the tops of the cooled cookies, creating a thick layer similar to the iconic Berger cookies.

Step 11

Allow the icing to set at room temperature for about 1 hour or place the cookies in the refrigerator to speed up the process.

Step 12

Serve the cookies once the icing is firm. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1370.8 grams (1370.8g)

Amount per serving	% Daily Value*
Calories	4939

Total Fat 227.80g	292%
Saturated Fat 137.10g	686%
Polyunsaturated Fat 0.90g
Cholesterol 909mg	303%
Sodium 2421mg	105%
Total Carbohydrate 697.20g	254%
Dietary Fiber 29.20g	104%
Total Sugars 463.30g
Protein 88.50g	177%

Vitamin D 250IU	1252%
Calcium 940mg	72%
Iron 23mg	127%
Potassium 1536mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 6.8%

Carbs: 53.7%