Balsamic Vinaigrette

Elevate your salads with this quick and easy Balsamic Vinaigrette, a versatile homemade dressing that combines rich, tangy balsamic vinegar with the smoothness of extra virgin olive oil. Enhanced with a touch of Dijon mustard, a hint of honey for natural sweetness, and a subtle garlic kick, this recipe offers the perfect balance of flavors. Ready in just 10 minutes, this classic vinaigrette is emulsified to perfection, ensuring a silky, cling-to-the-leaf texture. Ideal for drizzling over leafy greens, roasted vegetables, or even as a marinade, this dressing is a healthier, fresher alternative to store-bought options. Make it ahead and enjoy its vibrant flavor throughout the week—just give it a good shake before serving!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.75 cup Extra virgin olive oil
• 0.25 cup Balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 1 clove Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium-sized mixing bowl, combine the balsamic vinegar, Dijon mustard, honey, and minced garlic. Whisk until the ingredients are well blended.

Step 2

Slowly start pouring in the extra virgin olive oil, while continuously whisking the mixture. This helps to emulsify the dressing, giving it a smooth consistency.

Step 3

Continue whisking until all the olive oil is fully incorporated and the vinaigrette has thickened slightly.

Step 4

Add salt and freshly ground black pepper to taste, whisking again to ensure everything is mixed evenly.

Step 5

Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.

Step 6

Transfer the finished vinaigrette to a sealable jar or a salad dressing bottle for convenient storage and serving.

Step 7

Store in the refrigerator for up to one week. Shake well before each use as the dressing may separate over time.

Nutrition Facts

Serving size	282.6 grams (282.6g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 171.00g	219%
Saturated Fat 24.00g	120%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1541mg	67%
Total Carbohydrate 28.80g	10%
Dietary Fiber 0.20g	1%
Total Sugars 26.20g
Protein 0.70g	1%

Vitamin D 0IU	0%
Calcium 36mg	3%
Iron 1mg	6%
Potassium 165mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.9%

Protein: 0.2%

Carbs: 7.0%