Balsamic Tomato Sauce

Elevate your pasta nights with this rich and tangy Balsamic Tomato Sauce, a simple yet flavor-packed recipe that combines pantry staples with a gourmet twist. Made with crushed tomatoes, a splash of balsamic vinegar, and aromatic herbs like oregano and basil, this sauce is simmered to perfection for a deep, robust flavor profile. A subtle hint of sweetness from sugar balances the acidity, while sautéed onions and garlic add a savory foundation. Quick to prepare in just 40 minutes, this versatile sauce pairs beautifully with pasta, grilled vegetables, or even as a pizza base. Garnish with fresh parsley for an elegant touch, and enjoy a restaurant-quality meal in the comfort of your kitchen. Perfect for weeknight dinners or impressing guests, this balsamic tomato sauce will quickly become a staple in your recipe repertoire.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the chopped onion and sauté for 5-7 minutes, until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the canned crushed tomatoes to the pan, stirring to combine.

Step 5

Pour in the balsamic vinegar and stir well to incorporate.

Step 6

Add the dried oregano, dried basil, sugar, salt, and black pepper. Stir to mix all the ingredients thoroughly.

Step 7

Lower the heat to a simmer and cook the sauce for 20-25 minutes, stirring occasionally, until it thickens and the flavors meld together.

Step 8

Taste the sauce and adjust seasoning if needed.

Step 9

Optional: Garnish with fresh parsley before serving.

Step 10

Serve hot over pasta, grilled vegetables, or use as a topping or dip for other dishes.

Nutrition Facts

Serving size	992.4 grams (992.4g)

Amount per serving	% Daily Value*
Calories	565

Total Fat 30.00g	38%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2192mg	95%
Total Carbohydrate 71.80g	26%
Dietary Fiber 16.30g	58%
Total Sugars 46.80g
Protein 12.60g	25%

Vitamin D 0IU	0%
Calcium 297mg	23%
Iron 9mg	51%
Potassium 3017mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 8.3%

Carbs: 47.3%