Bright, refreshing, and irresistibly flavorful, this Balsamic Tomato Cucumber Salad is a vibrant addition to any meal. Packed with juicy cherry tomatoes, crisp English cucumber, and zesty red onion, this salad is elevated by a tangy-sweet balsamic vinaigrette featuring olive oil, balsamic vinegar, and a touch of honey. Freshly chopped basil adds a fragrant finishing touch, making it the perfect balance of simplicity and sophistication. Ready in just 15 minutes with no cooking required, this quick and healthy recipe is ideal for summer picnics, light lunches, or a colorful side dish at dinner parties. Serve it fresh for a crunchy bite or let it chill for enhanced flavor infusion—this versatile salad never fails to impress!
Wash and thoroughly dry the cherry tomatoes and cucumber.
Slice the cherry tomatoes in half and place them in a large mixing bowl.
Cut the English cucumber into half-moons: first slice the cucumber in half lengthwise, then cut into thin slices. Add to the mixing bowl.
Thinly slice a quarter cup of red onion and add to the bowl.
Chop fresh basil leaves into thin strips and sprinkle over the mixed vegetables.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until the dressing is well combined.
Pour the balsamic vinaigrette over the salad ingredients and toss gently to coat evenly.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld. Enjoy your Balsamic Tomato Cucumber Salad!
Serving size | 706.6 grams (706.6g) |
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Amount per serving | % Daily Value* |
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Calories | 400 |
Total Fat 28.70g | 37% |
Saturated Fat 4.10g | 21% |
Cholesterol 0mg | 0% |
Sodium 1212mg | 53% |
Total Carbohydrate 36.70g | 13% |
Dietary Fiber 6.60g | 24% |
Total Sugars 23.80g | |
Protein 5.40g | 11% |
Vitamin D 0IU | 0% |
Calcium 113mg | 9% |
Iron 2mg | 13% |
Potassium 1286mg | 27% |
Source of Calories