Indulge in the perfect balance of sweet and tangy flavors with this Balsamic Strawberry Cream recipe, a quick and elegant dessert that’s sure to impress. Juicy fresh strawberries are macerated with a touch of granulated sugar and rich balsamic vinegar, creating a luscious syrup that enhances their natural sweetness. Topped with clouds of homemade whipped cream, lightly sweetened with powdered sugar and infused with vanilla, this treat is as simple to prepare as it is stunning to serve. Perfect for summer gatherings or a last-minute dessert idea, this recipe comes together in just 20 minutes and includes an optional garnish of fresh mint for a pop of freshness and color. Whether you're a fan of fruity desserts, experimenting with balsamic-glazed flavors, or just need an easy crowd-pleaser, this balsamic strawberry cream is a must-try!
Rinse and hull the strawberries, then slice them into quarters.
In a medium bowl, combine the sliced strawberries with granulated sugar and balsamic vinegar. Mix well and let them macerate for at least 10 minutes, or up to 30 minutes, to allow the flavors to meld.
In a large mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
Using a hand mixer or a whisk, whip the cream mixture until it forms soft peaks. Be careful not to over-whip, as the cream can turn grainy.
Divide the macerated strawberries evenly among serving glasses or bowls.
Top the strawberries with a generous dollop of whipped cream.
Garnish with a fresh mint leaf for a pop of color and added freshness, if desired.
Serve immediately and enjoy your elegant and flavorful dessert!
Serving size | 606.2 grams (606.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1079 |
Total Fat 80.90g | 104% |
Saturated Fat 48.00g | 240% |
Polyunsaturated Fat 0.00g | |
Cholesterol 240mg | 80% |
Sodium 88mg | 4% |
Total Carbohydrate 66.70g | 24% |
Dietary Fiber 6.10g | 22% |
Total Sugars 57.40g | |
Protein 2.20g | 4% |
Vitamin D 0IU | 0% |
Calcium 59mg | 5% |
Iron 2mg | 9% |
Potassium 494mg | 11% |
Source of Calories