Balsamic Strawberries Not Heated

Delight your taste buds with this quick and refreshing recipe for Balsamic Strawberries Not Heated—an elegant no-cook dessert bursting with sweet and tangy flavors. Juicy, ripe strawberries are lightly macerated with granulated sugar to enhance their natural sweetness before being elevated with a drizzle of rich balsamic vinegar. With just 10 minutes of prep time and no heating required, this dish preserves the berries' vibrant freshness while creating a luscious syrup that's perfect for drizzling. Top it off with a sprinkle of fresh mint for a bright, herbal note (optional but highly recommended!). Serve these balsamic strawberries as a standalone treat, or use them to elevate vanilla ice cream, creamy yogurt, or a slice of pound cake into a sensational dessert. Perfect for summer gatherings or a light, elegant finish to any meal, this recipe is as simple as it is sophisticated.

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 500 grams fresh strawberries
• 2 tablespoons granulated sugar
• 1 tablespoon balsamic vinegar
• 5 leaves fresh mint leaves (optional)

Directions

Step 1

Wash the strawberries thoroughly under cold water and pat them dry with a paper towel.

Step 2

Hull the strawberries by removing the green tops, then slice them into halves or quarters, depending on their size.

Step 3

Place the sliced strawberries in a medium-sized mixing bowl.

Step 4

Sprinkle the granulated sugar over the strawberries and gently toss them to evenly coat. Let them sit for 5 minutes to release their natural juices.

Step 5

Drizzle the balsamic vinegar over the sugared strawberries and toss again to evenly combine.

Step 6

Let the mixture sit at room temperature for 10-15 minutes, allowing the flavors to meld together.

Step 7

If using, finely chop the fresh mint leaves and sprinkle them over the strawberries just before serving.

Step 8

Serve immediately as is, or use as a topping for vanilla ice cream, yogurt, or pound cake.

Nutrition Facts

Serving size	543.5 grams (543.5g)

Amount per serving	% Daily Value*
Calories	272

Total Fat 1.60g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 66.70g	24%
Dietary Fiber 10.20g	36%
Total Sugars 51.80g
Protein 3.50g	7%

Vitamin D 0IU	0%
Calcium 89mg	7%
Iron 2mg	13%
Potassium 771mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 4.7%

Carbs: 90.4%