Balsamic Steaks

Elevate your steak night with the irresistible aroma and rich flavor of Balsamic Steaks. This recipe combines tender, juicy ribeye or sirloin steaks with a glossy balsamic glaze infused with honey and garlic, creating the perfect balance of sweet and tangy. Pan-seared to perfection in a sizzling cast-iron skillet, these steaks feature a golden-brown crust and a buttery finish for added depth. The quick homemade balsamic reduction adds a gourmet touch, while a sprig of fresh rosemary makes for an elegant presentation. Ready in just 25 minutes, this restaurant-quality dish is perfect for impressing guests or indulging in a weeknight upgrade. Pair with roasted vegetables or creamy mashed potatoes for a complete and unforgettable meal.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (about 8 oz each) ribeye or sirloin steaks
• 0.5 cup balsamic vinegar
• 2 tablespoons honey
• 3 large, minced garlic cloves
• 1 tablespoon olive oil
• 1 sprig (optional, for garnish) fresh rosemary
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons unsalted butter

Directions

Step 1

Take the steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature. Pat them dry with paper towels.

Step 2

Season both sides of the steaks with kosher salt and black pepper. Set aside.

Step 3

In a small saucepan over medium heat, combine the balsamic vinegar, honey, and minced garlic. Stir occasionally and let the mixture simmer for about 5-7 minutes, or until it reduces by half and thickens into a glaze-like consistency. Remove from heat and set aside.

Step 4

Heat a large skillet (preferably cast iron) over medium-high heat. Add olive oil and let it heat until shimmering.

Step 5

Add the steaks to the skillet and sear for 3-4 minutes on one side to develop a golden-brown crust. Flip the steaks and cook for another 3-4 minutes for medium-rare doneness, or adjust the time to your preferred level of doneness.

Step 6

During the last minute of cooking, add the butter to the skillet and allow it to melt. Use a spoon to baste the steaks with the butter for extra flavor.

Step 7

Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.

Step 8

Drizzle the prepared balsamic glaze over the steaks, garnish with fresh rosemary (optional), and serve hot.

Nutrition Facts

Serving size	678.1 grams (678.1g)

Amount per serving	% Daily Value*
Calories	1911

Total Fat 142.30g	182%
Saturated Fat 65.20g	326%
Polyunsaturated Fat 1.30g
Cholesterol 425mg	142%
Sodium 879mg	38%
Total Carbohydrate 61.10g	22%
Dietary Fiber 0.70g	3%
Total Sugars 52.40g
Protein 111.20g	222%

Vitamin D 32IU	159%
Calcium 142mg	11%
Iron 14mg	78%
Potassium 1816mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 22.6%

Carbs: 12.4%