Balsamic Sauteed Shrimp

Elevate your weeknight dinner game with this quick and flavorful Balsamic Sautéed Shrimp recipe, ready in just 15 minutes! Featuring succulent, pan-seared shrimp tossed in a luscious balsamic vinegar and honey glaze, this dish delivers the perfect balance of savory, tangy, and slightly sweet flavors. Fresh garlic and a hint of red pepper flakes add depth and a subtle kick, while a sprinkle of parsley brings a burst of freshness to the final dish. Perfect as an appetizer or served atop fluffy rice, mixed greens, or pasta, this versatile shrimp recipe is a go-to for busy evenings or when you want to impress guests without the hassle. Pair this easy skillet dish with your favorite sides for a delightful, restaurant-quality meal at home.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp
• 3 cloves Garlic cloves
• 2 tbsp Olive oil
• 2 tbsp Balsamic vinegar
• 1 tbsp Honey
• 0.5 tsp Red pepper flakes
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and devein the shrimp, leaving the tails on if desired. Pat the shrimp dry with paper towels and set aside.

Step 2

Finely mince the garlic cloves and set them aside.

Step 3

Heat olive oil in a large skillet over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently, until fragrant but not browned.

Step 5

Increase the heat to medium-high and add the shrimp to the skillet in a single layer.

Step 6

Season the shrimp with salt, black pepper, and red pepper flakes.

Step 7

Cook the shrimp for 2 minutes on one side, then flip them over.

Step 8

In a small bowl, whisk together the balsamic vinegar and honey. Pour the mixture over the shrimp in the skillet.

Step 9

Cook for an additional 1–2 minutes, stirring occasionally, until the shrimp are opaque and cooked through and the balsamic sauce has thickened slightly.

Step 10

Remove the skillet from heat and sprinkle with fresh parsley for garnish, if desired.

Step 11

Serve immediately as an appetizer, over rice, or with your favorite salad for a complete meal.

Nutrition Facts

Serving size	549.5 grams (549.5g)

Amount per serving	% Daily Value*
Calories	811

Total Fat 33.10g	42%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 2.70g
Cholesterol 886mg	295%
Sodium 2206mg	96%
Total Carbohydrate 26.80g	10%
Dietary Fiber 0.80g	3%
Total Sugars 22.10g
Protein 110.10g	220%

Vitamin D 0IU	0%
Calcium 213mg	16%
Iron 13mg	74%
Potassium 155mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 52.1%

Carbs: 12.7%