Elevate your salads with this quick and easy homemade Balsamic Salad Dressing, bursting with rich, tangy, and subtly sweet flavors. Made with pantry staples like balsamic vinegar, extra virgin olive oil, Dijon mustard, and a touch of honey, this versatile dressing is perfectly balanced and ready in just 5 minutes. Finely minced garlic adds depth, while a pinch of salt and pepper enhances every bite. Whisked to creamy perfection, this healthy vinaigrette pairs beautifully with fresh greens, roasted vegetables, or even as a marinade for grilled proteins. Store it in your fridge for up to a week to enjoy fresh, flavorful salads all week long! Perfect for those seeking a simple yet sophisticated dressing that’s free from preservatives and full of wholesome ingredients.
In a small mixing bowl, combine balsamic vinegar, Dijon mustard, honey, and minced garlic.
Slowly pour in the extra virgin olive oil while whisking continuously to emulsify the mixture.
Season with salt and ground black pepper to taste.
Taste test and adjust seasoning or sweetness by adding a bit more salt, pepper, or honey if necessary.
Transfer the dressing to a clean jar or bottle with a tight-fitting lid and shake well before serving.
Store in the refrigerator for up to 1 week. Shake or stir before each use as separation may occur.
Serving size | 156.6 grams (156.6g) |
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Amount per serving | % Daily Value* |
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Calories | 799 |
Total Fat 85.00g | 109% |
Saturated Fat 12.00g | 60% |
Cholesterol 0mg | 0% |
Sodium 1309mg | 57% |
Total Carbohydrate 15.20g | 6% |
Dietary Fiber 0.20g | 1% |
Total Sugars 12.90g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 29mg | 2% |
Iron 1mg | 5% |
Potassium 131mg | 3% |
Source of Calories