Balsamic Roasted Potato Wedges

Elevate your side dish game with these irresistible Balsamic Roasted Potato Wedges—crispy on the outside, tender on the inside, and bursting with rich, savory flavor. Russet potatoes are tossed in a bold mixture of olive oil, balsamic vinegar, garlic powder, smoked paprika, and aromatic dried rosemary, then roasted to golden perfection. With just 10 minutes of prep and 35 minutes in the oven, this easy recipe is perfect for busy weeknights or casual gatherings. Garnish with fresh parsley for a pop of color and freshness, and serve these caramelized wedges as the ultimate crowd-pleasing snack or a versatile side dish. Whether paired with your favorite dipping sauce or alongside hearty mains, these balsamic potato wedges are guaranteed to delight!

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Dried rosemary
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and nutrients.

Step 3

Cut each potato in half lengthwise, then slice each half into 4-6 wedges, depending on the size of the potato.

Step 4

In a large mixing bowl, whisk together the olive oil, balsamic vinegar, garlic powder, dried rosemary, smoked paprika, salt, and black pepper.

Step 5

Add the potato wedges to the bowl and toss until they are evenly coated in the balsamic mixture.

Step 6

Arrange the potato wedges on the prepared baking sheet in a single layer, making sure they are not overlapping for even roasting.

Step 7

Roast the potato wedges in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.

Step 8

Remove the potato wedges from the oven and let them cool slightly. Sprinkle with freshly chopped parsley, if desired, before serving.

Step 9

Serve warm as a side dish or snack. Enjoy!

Nutrition Facts

Serving size	1288.4 grams (1288.4g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 42.50g	54%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2540mg	110%
Total Carbohydrate 273.70g	100%
Dietary Fiber 22.50g	80%
Total Sugars 19.00g
Protein 35.90g	72%

Vitamin D 0IU	0%
Calcium 216mg	17%
Iron 16mg	87%
Potassium 6894mg	147%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 8.9%

Carbs: 67.5%