Balsamic Roasted New Potatoes
Elevate your side dish game with these heavenly Balsamic Roasted New Potatoes. This recipe combines tender new potatoes with a rich balsamic glaze, aromatic garlic, and fragrant rosemary for a flavor-packed dish that's crispy on the outside and irresistibly soft on the inside. With just 10 minutes of prep time and a handful of pantry staples like olive oil, salt, and pepper, this easy roasted potato recipe is perfect for weeknight dinners or as a crowd-pleasing addition to holiday feasts. Serve them warm, and don’t forget to garnish with fresh rosemary for an elegant finishing touch! Ideal for anyone searching for quick, flavorful, and gluten-free side dishes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 500 grams new potatoes
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 1 teaspoon fresh rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash the new potatoes thoroughly under cold water and pat dry with a clean kitchen towel. Slice larger potatoes in half to ensure even cooking, leaving smaller ones whole.
Step 3
Peel and mince the garlic cloves.
Step 4
In a large mixing bowl, combine the balsamic vinegar, olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Whisk until well blended.
Step 5
Add the new potatoes to the bowl and toss them until they are evenly coated in the balsamic mixture.
Step 6
Transfer the coated potatoes to a baking sheet lined with parchment paper or lightly greased to prevent sticking. Spread them out in a single layer for even roasting.
Step 7
Roast the potatoes in the preheated oven for 30-35 minutes, stirring once halfway through cooking to ensure even browning. The potatoes are done when they are golden brown, crisp on the outside, and tender on the inside.
Step 8
Remove the potatoes from the oven and let them cool for 5 minutes. Transfer to a serving dish and garnish with additional rosemary if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | 589.1 grams (589.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 681 |
| Total Fat 28.00g | 36% |
| Saturated Fat 4.30g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1221mg | 53% |
| Total Carbohydrate 99.40g | 36% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 10.60g | |
| Protein 11.10g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 107mg | 8% |
| Iron 5mg | 27% |
| Potassium 2248mg | 48% |
Source of Calories