Balsamic Roast Pork Tenderloins

Transform your weeknight dinner into a gourmet experience with this Balsamic Roast Pork Tenderloin recipe, a savory masterpiece brimming with flavor. Succulent pork tenderloins are marinated in a delectable blend of balsamic vinegar, olive oil, soy sauce, honey, Dijon mustard, and aromatic garlic, enhanced with the earthy essence of rosemary and thyme. Perfectly roasted to tender, juicy perfection, this dish boasts a beautiful balance of savory, tangy, and subtly sweet notes. Ready in just 35 minutes, including prep and cooking time, this easy yet elegant recipe is ideal for both busy weeknights and special occasions. Serve alongside roasted vegetables or creamy mashed potatoes for a perfectly rounded meal that’s sure to impress. Keywords: balsamic roast pork tenderloin, pork recipe, quick dinner, flavorful marinade, oven-roasted.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces (about 1 pound each) Pork tenderloins
• 0.25 cups Balsamic vinegar
• 2 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Dijon mustard
• 3 cloves Garlic cloves, minced
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a small bowl, whisk together balsamic vinegar, olive oil, soy sauce, honey, Dijon mustard, minced garlic, rosemary, thyme, salt, and black pepper to create the marinade.

Step 2

Place the pork tenderloins in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or ideally overnight for best flavor.

Step 3

When ready to cook, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 4

Remove the pork tenderloins from the marinade and place them on the prepared baking sheet. Discard any remaining marinade.

Step 5

Roast the pork in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.

Step 6

Once cooked, remove the pork from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute and keeps the meat tender.

Step 7

Slice the pork tenderloins into medallions and serve warm. Pair with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	1080.7 grams (1080.7g)

Amount per serving	% Daily Value*
Calories	1735

Total Fat 63.10g	81%
Saturated Fat 15.30g	77%
Polyunsaturated Fat 2.70g
Cholesterol 662mg	221%
Sodium 4412mg	192%
Total Carbohydrate 34.10g	12%
Dietary Fiber 1.50g	5%
Total Sugars 26.40g
Protein 240.10g	480%

Vitamin D 64IU	318%
Calcium 113mg	9%
Iron 11mg	59%
Potassium 4159mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 57.7%

Carbs: 8.2%