Elevate your culinary creations with this luxurious Balsamic Port Drizzle, a versatile and flavor-packed reduction perfect for appetizers, mains, and desserts alike. Made with rich balsamic vinegar, sweet port wine, and a touch of honey, this syrupy glaze is infused with the earthy aroma of fresh rosemary. The result is a perfectly balanced blend of tangy, sweet, and savory notes with a subtle herbaceous finish. Whether drizzled over roasted vegetables, grilled meats, fresh cheeses, or even vanilla ice cream, this quick and easy condiment is a surefire way to add gourmet flair to your dishes. Ready in just 25 minutes and simple to store, this drizzle will become your go-to secret ingredient for effortless sophistication.
In a small saucepan, combine the balsamic vinegar and port wine. Stir to mix.
Add the honey, fresh rosemary sprig, salt, and black pepper (if using) to the saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to low and simmer the mixture, stirring occasionally, until it reduces by about half and reaches a syrupy consistency. This should take approximately 15-20 minutes.
Remove the saucepan from heat and discard the rosemary sprig.
Let the drizzle cool slightly to thicken further, then transfer it to a small container or serving dish.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving, if needed.
Serving size | 402.5 grams (402.5g) |
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Amount per serving | % Daily Value* |
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Calories | 568 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 368mg | 16% |
Total Carbohydrate 93.50g | 34% |
Dietary Fiber 0.20g | 1% |
Total Sugars 88.40g | |
Protein 1.90g | 4% |
Vitamin D 0IU | 0% |
Calcium 124mg | 10% |
Iron 4mg | 22% |
Potassium 829mg | 18% |
Source of Calories