Balsamic Parmesan Green Beans
Elevate your side dish game with these irresistible Balsamic Parmesan Green Beans—an effortless blend of flavor and simplicity. Crisp-tender green beans are sautéed in olive oil and infused with the rich, tangy depth of balsamic vinegar, while fresh minced garlic adds a savory kick. A generous sprinkle of freshly grated Parmesan cheese takes these veggies to the next level, creating a dish that’s both elegant and comforting. Ready in just 20 minutes, this recipe makes the perfect complement to weeknight dinners or festive holiday spreads. Whether you’re looking for a healthy side dish or a crowd-pleasing vegetable option, these balsamic green beans deliver on flavor, texture, and versatility.
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Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves fresh garlic, minced
- 0.25 cup Parmesan cheese, freshly grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.25 cup water
Directions
Step 1
Wash and trim the green beans by snapping off the stem ends or cutting them with a knife.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Once the oil is hot, add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Step 4
Add the green beans to the skillet, tossing to coat them evenly with the garlic and oil.
Step 5
Pour in the water, cover the skillet with a lid, and allow the green beans to steam for 3-4 minutes until they are crisp-tender. Stir occasionally to prevent sticking.
Step 6
Remove the lid and pour in the balsamic vinegar, stirring well to coat the green beans.
Step 7
Season with salt and black pepper and let the balsamic vinegar reduce slightly, about 1-2 minutes.
Step 8
Remove the skillet from heat and transfer the green beans to a serving plate.
Step 9
Top with freshly grated Parmesan cheese before serving.
Step 10
Serve immediately and enjoy your Balsamic Parmesan Green Beans as a delicious side dish!
Nutrition Facts
| Serving size | 628.4 grams (628.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 554 |
| Total Fat 31.50g | 40% |
| Saturated Fat 13.30g | 67% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 47mg | 16% |
| Sodium 2119mg | 92% |
| Total Carbohydrate 42.10g | 15% |
| Dietary Fiber 15.70g | 56% |
| Total Sugars 19.90g | |
| Protein 31.30g | 63% |
| Vitamin D 0IU | 0% |
| Calcium 846mg | 65% |
| Iron 5mg | 29% |
| Potassium 1134mg | 24% |
Source of Calories