Balsamic Mustard

Elevate your condiment game with this quick and flavorful Balsamic Mustard recipe! Combining the tangy richness of Dijon mustard and balsamic vinegar with a touch of honey sweetness, this versatile topping strikes the perfect balance of savory and sweet. Olive oil and a hint of garlic powder enhance its creamy texture and depth, while a dash of salt and black pepper round out the flavor profile. Ready in just five minutes, this no-cook recipe is ideal for busy days, whether you’re slathering it on sandwiches, using it as a marinade, or drizzling it over roasted veggies. Store it in the fridge to let the bold, complex flavors meld beautifully over time. Perfect for meal prepping and a surefire way to add gourmet flair to your meals!

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 4 tablespoons Dijon mustard
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Olive oil
• 0.25 teaspoons Garlic powder
• 0.25 teaspoons Salt
• 0.125 teaspoons Black pepper

Directions

Step 1

In a small mixing bowl, add the Dijon mustard and balsamic vinegar.

Step 2

Whisk the mustard and vinegar together until they are fully combined and smooth.

Step 3

Add the honey, olive oil, garlic powder, salt, and black pepper to the bowl.

Step 4

Continue whisking until the mixture is well blended and has a creamy consistency.

Step 5

Taste the balsamic mustard and adjust seasoning if needed, adding a small pinch of salt or honey for balance.

Step 6

Transfer the balsamic mustard to a small jar or airtight container for storage.

Step 7

Refrigerate for at least 15 minutes before serving to allow the flavors to meld, or use immediately if desired.

Nutrition Facts

Serving size	108.6 grams (108.6g)

Amount per serving	% Daily Value*
Calories	277

Total Fat 26.00g	33%
Saturated Fat 2.20g	11%
Polyunsaturated Fat 1.30g
Cholesterol 0mg	0%
Sodium 1979mg	86%
Total Carbohydrate 6.20g	2%
Dietary Fiber 0.10g	0%
Total Sugars 4.80g
Protein 0.40g	1%

Vitamin D 0IU	0%
Calcium 17mg	1%
Iron 1mg	3%
Potassium 82mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.9%

Protein: 0.6%

Carbs: 9.5%