Elevate your grilling and roasting game with this bold and versatile "Balsamic Marinade Yum"! Bursting with the tangy richness of balsamic vinegar, the smoothness of olive oil, and the aromatic allure of minced garlic, dried herbs, and a touch of Dijon mustard, this marinade strikes the perfect balance between savory and sweet with a hint of honey. A sprinkle of red pepper flakes can add a subtle kick for those who crave heat. Ready in just 10 minutes, this easy marinade is perfect for infusing depth and flavor into chicken, beef, tofu, or vegetables. Let it work its magic for a minimum of 2 hours—or up to 24 for maximum flavor impact—then grill, roast, or sauté your masterpiece. Perfect for meal prep or a backyard barbecue, this balsamic marinade will have friends and family asking for seconds.
In a medium-sized mixing bowl, combine the balsamic vinegar and olive oil. Whisk together until emulsified.
Add the minced garlic, honey, Dijon mustard, dried oregano, dried basil, salt, and black pepper. Whisk thoroughly to combine all the ingredients into a smooth marinade.
If you desire a bit of heat, add the red pepper flakes and mix well.
Transfer the marinade to a resealable plastic bag or an airtight container.
Add your preferred ingredient to marinate—such as chicken, beef, tofu, or vegetables—and ensure they are well-coated.
Refrigerate the marinade with the food for at least 2 hours, or up to 24 hours for a deeper flavor.
Once marinated, cook or grill the food as desired, discarding any leftover marinade.
Serve and enjoy the bold, tangy flavors of this balsamic marinade!
Serving size | 238.5 grams (238.5g) |
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Amount per serving | % Daily Value* |
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Calories | 774 |
Total Fat 59.20g | 76% |
Saturated Fat 8.70g | 43% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 1559mg | 68% |
Total Carbohydrate 56.50g | 21% |
Dietary Fiber 0.80g | 3% |
Total Sugars 52.40g | |
Protein 1.20g | 2% |
Vitamin D 0IU | 0% |
Calcium 79mg | 6% |
Iron 3mg | 16% |
Potassium 321mg | 7% |
Source of Calories