Balsamic Lasagna

Elevate your classic comfort food game with this irresistible Balsamic Lasagna, a hearty twist on tradition that’s guaranteed to impress. Layers of tender lasagna noodles are interwoven with a luscious balsamic-infused marinara sauce, savory ground beef, and a creamy ricotta blend kissed with fresh parsley. The tangy depth of balsamic vinegar adds a gourmet touch, perfectly balancing the richness of mozzarella and Parmesan cheeses melted to golden perfection. This crowd-pleasing dish is perfect for family dinners or special gatherings, offering both familiar comfort and a sophisticated flavor profile. Ready in under 90 minutes and serving up to 8, this oven-baked masterpiece is a must-try for anyone craving a fresh take on lasagna night.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 1 pound Ground beef
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 4 cloves Garlic cloves, minced
• 0.25 cup Balsamic vinegar
• 4 cups Marinara sauce
• 2 cups Ricotta cheese
• 1 large Egg
• 2 tablespoons Fresh parsley, chopped
• 2 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 5

Pour in the balsamic vinegar, stirring to deglaze the skillet. Allow it to cook and reduce slightly for 2 minutes.

Step 6

Add the marinara sauce to the skillet. Stir well to combine with the beef mixture. Season with salt and pepper. Simmer for 10 minutes, then remove from heat.

Step 7

In a medium mixing bowl, combine the ricotta cheese, egg, chopped parsley, and 1/2 cup of the grated Parmesan. Mix until fully incorporated.

Step 8

Grease a 9x13-inch baking dish with olive oil or non-stick spray.

Step 9

Spread a thin layer of the balsamic marinara sauce (about 1 cup) on the bottom of the baking dish.

Step 10

Place a layer of lasagna noodles over the sauce, overlapping the edges slightly.

Step 11

Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the remaining marinara sauce. Sprinkle with 1/3 of the shredded mozzarella.

Step 12

Repeat the process for two more layers (noodles, ricotta, sauce, mozzarella).

Step 13

Finish the top layer with the remaining mozzarella and Parmesan cheese.

Step 14

Cover the dish tightly with foil and bake in the preheated oven for 25 minutes.

Step 15

Remove the foil and bake uncovered for another 25 minutes, or until the top is golden and bubbly.

Step 16

Let the lasagna cool for 10 minutes before slicing and serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	2938.3 grams (2938.3g)

Amount per serving	% Daily Value*
Calories	5216

Total Fat 219.20g	281%
Saturated Fat 89.40g	447%
Polyunsaturated Fat 4.60g
Cholesterol 922mg	307%
Sodium 5843mg	254%
Total Carbohydrate 590.60g	215%
Dietary Fiber 34.50g	123%
Total Sugars 58.30g
Protein 264.90g	530%

Vitamin D 54IU	269%
Calcium 3257mg	251%
Iron 37mg	204%
Potassium 3279mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 19.6%

Carbs: 43.8%