Nutrition Facts for Balsamic herb grilling glaze

Balsamic Herb Grilling Glaze

Elevate your outdoor cooking game with this irresistible Balsamic Herb Grilling Glaze, a quick and flavorful addition to your barbecue arsenal! Combining rich balsamic vinegar, golden honey, and aromatic fresh herbs like rosemary and thyme, this simple yet sophisticated glaze delivers the perfect balance of sweet, tangy, and savory. Enhanced with minced garlic, silky olive oil, and a hint of Dijon mustard, it transforms into a velvety coating that caramelizes beautifully over grilled meats, vegetables, or seafood. Ready in just 15 minutes, this versatile glaze is your go-to for effortless gourmet grilling. Make it ahead and store for later, ensuring your next cookout is full of bold, herbaceous flavor.

Nutriscore Rating: 44/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Balsamic Herb Grilling Glaze
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper, freshly ground

Directions

Step 1

In a small saucepan over medium heat, combine the balsamic vinegar and honey. Stir until the honey dissolves completely.

Step 2

Add olive oil, minced garlic, rosemary, thyme, and Dijon mustard to the saucepan. Stir well to combine.

Step 3

Season the mixture with salt and black pepper, and continue to heat until it starts to simmer.

Step 4

Lower the heat to medium-low and allow the mixture to cook for 5-7 minutes, stirring frequently, until it thickens slightly into a glaze-like consistency.

Step 5

Remove the saucepan from heat and let the glaze cool slightly. It will continue to thicken as it cools.

Step 6

Use the glaze immediately to baste meats, vegetables, or seafood while grilling, or store it in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size 334.1 grams (334.1g)
Amount per serving % Daily Value*
Calories 620
Total Fat 29.00g 37%
Saturated Fat 4.40g 22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg 0%
Sodium 2539mg 110%
Total Carbohydrate 79.40g 29%
Dietary Fiber 0.90g 3%
Total Sugars 70.40g
Protein 2.40g 5%
Vitamin D 0IU 0%
Calcium 132mg 10%
Iron 4mg 22%
Potassium 618mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%
Protein: 1.6%
Carbs: 54.0%