Elevate your outdoor cooking game with this irresistible Balsamic Herb Grilling Glaze, a quick and flavorful addition to your barbecue arsenal! Combining rich balsamic vinegar, golden honey, and aromatic fresh herbs like rosemary and thyme, this simple yet sophisticated glaze delivers the perfect balance of sweet, tangy, and savory. Enhanced with minced garlic, silky olive oil, and a hint of Dijon mustard, it transforms into a velvety coating that caramelizes beautifully over grilled meats, vegetables, or seafood. Ready in just 15 minutes, this versatile glaze is your go-to for effortless gourmet grilling. Make it ahead and store for later, ensuring your next cookout is full of bold, herbaceous flavor.
In a small saucepan over medium heat, combine the balsamic vinegar and honey. Stir until the honey dissolves completely.
Add olive oil, minced garlic, rosemary, thyme, and Dijon mustard to the saucepan. Stir well to combine.
Season the mixture with salt and black pepper, and continue to heat until it starts to simmer.
Lower the heat to medium-low and allow the mixture to cook for 5-7 minutes, stirring frequently, until it thickens slightly into a glaze-like consistency.
Remove the saucepan from heat and let the glaze cool slightly. It will continue to thicken as it cools.
Use the glaze immediately to baste meats, vegetables, or seafood while grilling, or store it in an airtight container in the refrigerator for up to one week.
Serving size | 334.1 grams (334.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 620 |
Total Fat 29.00g | 37% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 2539mg | 110% |
Total Carbohydrate 79.40g | 29% |
Dietary Fiber 0.90g | 3% |
Total Sugars 70.40g | |
Protein 2.40g | 5% |
Vitamin D 0IU | 0% |
Calcium 132mg | 10% |
Iron 4mg | 22% |
Potassium 618mg | 13% |
Source of Calories