Balsamic Glazed Onions
Transform your side dishes with these irresistible Balsamic Glazed Onions, a perfect balance of savory, sweet, and tangy flavors. Thick slices of yellow onions are gently caramelized to golden perfection, then bathed in a velvety balsamic and brown sugar glaze that deepens their natural sweetness. A touch of olive oil ensures a luscious texture, while freshly cracked black pepper and optional thyme add depth and aromatics. Ready in just 35 minutes, these tender, glossy onions make a stunning accompaniment to roasted meats, a creative burger topping, or a flavorful addition to grain bowls and salads. Bursting with complex flavors and simple ingredients, this easy-to-make recipe will elevate any meal with its gourmet flair.
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Ingredients
- 4 pieces medium yellow onions
- 2 tablespoons olive oil
- 0.25 cup balsamic vinegar
- 1 tablespoon brown sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh thyme (optional)
Directions
Step 1
Peel the onions and slice them into thick rounds, approximately 1/2 inch thick. Keep the slices intact if possible.
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Carefully place the onion slices in the skillet in a single layer. Cook for 2-3 minutes on one side until they begin to soften and develop a golden color. Avoid stirring to keep the slices whole.
Step 4
Flip the onion slices gently and cook for another 2-3 minutes on the other side.
Step 5
In a small bowl, whisk together the balsamic vinegar and brown sugar until the sugar dissolves.
Step 6
Reduce the heat to low and pour the balsamic mixture over the onions in the skillet. Use a spoon to evenly coat the onions with the glaze.
Step 7
Sprinkle the onions with salt, black pepper, and optional fresh thyme.
Step 8
Allow the onions to cook for 15-18 minutes, turning occasionally to ensure they are evenly coated in the glaze. The glaze should thicken and the onions should become tender and caramelized.
Step 9
Remove the skillet from heat and transfer the glazed onions to a serving dish. Serve warm as a side dish or topping.
Nutrition Facts
| Serving size | 541.1 grams (541.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 517 |
| Total Fat 28.40g | 36% |
| Saturated Fat 4.30g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1214mg | 53% |
| Total Carbohydrate 60.60g | 22% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 36.50g | |
| Protein 5.20g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 117mg | 9% |
| Iron 2mg | 11% |
| Potassium 799mg | 17% |
Source of Calories