Balsamic Glazed Halibut
Elevate your seafood dinner with this irresistibly delicious Balsamic Glazed Halibut recipe—a perfect balance of sweet, tangy, and savory flavors. Featuring tender halibut fillets brushed with a rich balsamic glaze made from a blend of balsamic vinegar, honey, garlic, and olive oil, this dish bakes to perfection in just 15 minutes. A final drizzle of reduced glaze and a sprinkle of fresh parsley add a gourmet touch, while lemon wedges provide a bright, citrusy finish. Quick and easy to prepare, this recipe is ideal for busy weeknights or elegant entertaining. Serve it alongside roasted vegetables or a light salad for a wholesome, restaurant-quality meal at home. Tags: baked halibut, balsamic glaze, easy seafood recipes, healthy fish dinner.
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Ingredients
- 4 pieces (6 oz each) Halibut fillets
- 0.25 cup Balsamic vinegar
- 2 tablespoons Honey
- 2 cloves (minced) Garlic
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped, for garnish) Fresh parsley
- 4 pieces (for serving) Lemon wedges
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, olive oil, salt, and black pepper to create the balsamic glaze.
Step 3
Place the halibut fillets on the prepared baking sheet and brush the balsamic glaze generously over the top and sides of each fillet.
Step 4
Bake the halibut fillets in the preheated oven for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
Step 5
While the fish is baking, transfer the remaining balsamic glaze to a small saucepan and simmer over low heat for 2-3 minutes until slightly thickened.
Step 6
Remove the halibut from the oven and drizzle the reduced balsamic glaze over the fillets for added flavor.
Step 7
Garnish the fish with fresh parsley and serve immediately with lemon wedges on the side.
Nutrition Facts
| Serving size | 859.6 grams (859.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1718 |
| Total Fat 45.10g | 58% |
| Saturated Fat 7.80g | 39% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 408mg | 136% |
| Sodium 1612mg | 70% |
| Total Carbohydrate 49.20g | 18% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 44.20g | |
| Protein 246.20g | 492% |
| Vitamin D 4082IU | 20412% |
| Calcium 113mg | 9% |
| Iron 5mg | 25% |
| Potassium 4550mg | 97% |
Source of Calories