Balsamic Cucumber Salad

Bright, fresh, and irresistibly tangy, this Balsamic Cucumber Salad is the perfect side dish for any time of year. Featuring crisp cucumbers, juicy grape tomatoes, and a touch of sweetness from honey-infused balsamic dressing, this no-cook recipe is as easy as it is delicious. Red onion and fresh basil add vibrant color and aromatic depth, making every bite a delight. Ready in just 15 minutes, this refreshing salad is ideal for weeknight dinners, summer picnics, or as a healthy party side. Elevate your salad game with this crowd-pleaser, bursting with flavor and packed with wholesome ingredients!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 large cucumbers
• 1.5 cups grape tomatoes
• 0.5 medium red onion
• 0.25 cup fresh basil leaves
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon honey
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash the cucumbers thoroughly. Peel them partially, leaving some skin on for texture, and slice them into thin rounds. If desired, cut the rounds into halves for bite-sized pieces.

Step 2

Rinse the grape tomatoes and cut them in half.

Step 3

Peel and thinly slice the red onion into slivers.

Step 4

Chop the fresh basil leaves into small pieces or leave them whole, depending on your preference.

Step 5

In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and black pepper until well combined to create the dressing.

Step 6

In a large salad bowl, combine the sliced cucumbers, halved tomatoes, red onion, and basil.

Step 7

Pour the balsamic dressing over the vegetables and toss gently to ensure everything is evenly coated.

Step 8

Taste and adjust seasoning with extra salt or pepper, if needed.

Step 9

Let the salad rest for 10 minutes at room temperature to allow the flavors to meld, or refrigerate until ready to serve.

Step 10

Give the salad a final toss before serving and enjoy!

Nutrition Facts

Serving size	981.1 grams (981.1g)

Amount per serving	% Daily Value*
Calories	466

Total Fat 29.20g	37%
Saturated Fat 4.30g	22%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1237mg	54%
Total Carbohydrate 50.50g	18%
Dietary Fiber 6.70g	24%
Total Sugars 31.00g
Protein 6.70g	13%

Vitamin D 0IU	0%
Calcium 156mg	12%
Iron 3mg	18%
Potassium 1642mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 5.5%

Carbs: 41.1%