Balsamic Couscous

Elevate your next meal with the vibrant and refreshing flavors of Balsamic Couscous, a simple yet satisfying dish that's perfect for any occasion. This quick recipe combines fluffy couscous infused with vegetable broth, juicy cherry tomatoes, crisp cucumber, and the sharp tang of red onion, all tied together with a zesty balsamic vinaigrette. Fresh parsley adds a pop of color and a hint of herbal brightness, while a touch of extra virgin olive oil ensures rich, smooth flavor in every bite. Ready in just 15 minutes, this versatile dish works beautifully as a light vegetarian main course, a healthy side, or even a crowd-pleasing make-ahead salad for gatherings. Whether served fresh or chilled, Balsamic Couscous is a delicious way to bring Mediterranean flair to your table.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup couscous
• 1 cup vegetable broth
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 cup cherry tomatoes
• 1 medium cucumber
• 0.5 medium red onion
• 2 tablespoons fresh parsley
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

In a medium pot, bring the vegetable broth to a boil.

Step 2

Remove the pot from heat and stir in the couscous. Cover the pot and let the couscous sit for 5 minutes to absorb the liquid.

Step 3

While the couscous is resting, prepare the vegetables: halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and parsley.

Step 4

Fluff the cooked couscous with a fork and transfer it to a large mixing bowl.

Step 5

In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper to make the dressing.

Step 6

Add the cherry tomatoes, cucumber, red onion, and parsley to the couscous, and drizzle the dressing over the top.

Step 7

Gently toss everything together until well combined.

Step 8

Taste and adjust seasoning with additional salt or pepper if needed.

Step 9

Serve immediately, or chill in the refrigerator for 30 minutes for a cooler, more refreshing dish.

Nutrition Facts

Serving size	880.6 grams (880.6g)

Amount per serving	% Daily Value*
Calories	621

Total Fat 31.00g	40%
Saturated Fat 4.60g	23%
Polyunsaturated Fat 0.90g
Cholesterol 0mg	0%
Sodium 2070mg	90%
Total Carbohydrate 76.40g	28%
Dietary Fiber 9.20g	33%
Total Sugars 18.50g
Protein 14.00g	28%

Vitamin D 0IU	0%
Calcium 135mg	10%
Iron 4mg	21%
Potassium 1391mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 8.7%

Carbs: 47.7%