Balsamic Coconut Milk Sauce

Elevate your cooking with this creamy, tangy, and slightly sweet Balsamic Coconut Milk Sauce—a versatile, dairy-free option that pairs beautifully with everything from roasted vegetables to grilled meats or tofu. Combining the richness of full-fat coconut milk with the bold tang of balsamic vinegar, a hint of sweetness from honey or maple syrup (for a vegan twist), and a savory kick from soy sauce and garlic, this sauce is a flavor-packed addition to your culinary repertoire. Thickened to perfection with a simple cornstarch slurry, it has a luxuriously smooth texture and can be customized to strike the perfect balance of sweet and savory. Ready in just 15 minutes, this gluten-free and vegan-adaptable sauce is ideal for busy weeknights or as a gourmet finish for your favorite meals.

Nutriscore Rating: 46/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Coconut milk (full-fat)
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Honey (or maple syrup for vegan option)
• 2 cloves Garlic, minced
• 1 tablespoon Olive oil
• 1 teaspoon Soy sauce (or tamari for gluten-free option)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Cornstarch
• 2 teaspoons Water

Directions

Step 1

In a small bowl, whisk together the cornstarch and water to create a slurry. Set aside.

Step 2

Heat the olive oil in a medium saucepan over medium heat.

Step 3

Add the minced garlic to the saucepan and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Step 4

Lower the heat to medium-low and add the coconut milk, stirring well to combine with the garlic.

Step 5

Stir in the balsamic vinegar, honey (or maple syrup), soy sauce, salt, and black pepper. Mix until all ingredients are fully incorporated.

Step 6

Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.

Step 7

Add the cornstarch slurry to the saucepan, stirring constantly to thicken the sauce. Cook for another 2–3 minutes until the sauce reaches your desired consistency.

Step 8

Taste and adjust seasonings if needed. If the sauce is too tangy, add a touch more honey or maple syrup. If it’s too sweet, add a few drops of balsamic vinegar.

Step 9

Remove from heat and let the sauce cool slightly before serving. Serve warm over your favorite dishes, or store in an airtight container in the refrigerator for up to 4 days.

Nutrition Facts

Serving size	320.1 grams (320.1g)

Amount per serving	% Daily Value*
Calories	668

Total Fat 57.00g	73%
Saturated Fat 51.00g	255%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1520mg	66%
Total Carbohydrate 40.80g	15%
Dietary Fiber 5.30g	19%
Total Sugars 30.10g
Protein 6.10g	12%

Vitamin D 0IU	0%
Calcium 68mg	5%
Iron 8mg	47%
Potassium 779mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 3.5%

Carbs: 23.3%