Balsamic Caesar Salad
Elevate your salad game with this Balsamic Caesar Salad, a sophisticated twist on the classic favorite that combines the bold tang of balsamic vinegar with traditional Caesar essentials. Crisp romaine lettuce forms the base, tossed with crunchy croutons and freshly grated Parmesan cheese for a satisfying texture. The star is the velvety homemade dressing, made by blending minced anchovy fillets, garlic, Dijon mustard, balsamic vinegar, and lemon juice into a perfectly emulsified mix with olive oil. Balanced with just the right hint of salt and black pepper, this vibrant salad offers layers of flavor in every bite. Ready in just 15 minutes, this easy recipe is ideal for a quick lunch, dinner side, or crowd-pleasing appetizer. Garnish with extra Parmesan for an added touch of indulgence. Perfect for those seeking a flavorful and healthy twist, this balsamic Caesar salad is sure to become your new go-to!
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Ingredients
- 2 hearts Romaine lettuce
- 1 cup Croutons
- 0.5 cup Parmesan cheese
- 4 pieces Anchovy fillets
- 1 clove Garlic
- 1 teaspoon Dijon mustard
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Lemon juice
- 1 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and dry the romaine lettuce hearts thoroughly. Chop into bite-sized pieces and set aside.
Step 2
Prepare the dressing: Finely mince the garlic and anchovy fillets, then combine them in a mixing bowl.
Step 3
Add Dijon mustard, balsamic vinegar, and lemon juice to the bowl and whisk until well combined.
Step 4
Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing. Season with salt and black pepper to taste.
Step 5
In a large salad bowl, toss the chopped romaine with the croutons and freshly grated Parmesan cheese.
Step 6
Drizzle the prepared balsamic Caesar dressing over the salad and toss gently to coat evenly.
Step 7
Serve immediately, garnished with additional Parmesan shavings, if desired.
Nutrition Facts
| Serving size | 1707.6 grams (1707.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2797 |
| Total Fat 256.50g | 329% |
| Saturated Fat 48.00g | 240% |
| Polyunsaturated Fat 23.20g | |
| Cholesterol 87mg | 29% |
| Sodium 6658mg | 289% |
| Total Carbohydrate 70.30g | 26% |
| Dietary Fiber 17.90g | 64% |
| Total Sugars 16.70g | |
| Protein 61.30g | 123% |
| Vitamin D 320IU | 1600% |
| Calcium 1187mg | 91% |
| Iron 20mg | 112% |
| Potassium 2909mg | 62% |
Source of Calories