Balsamic Braised Chicken

Transform your weeknight dinner routine with this irresistible Balsamic Braised Chicken, a dish bursting with bold flavors and comforting aromas. Juicy, bone-in chicken thighs are seared to golden perfection and then gently braised in a rich, tangy balsamic vinegar sauce infused with garlic, onion, honey, and earthy dried herbs like thyme and rosemary. This one-pan recipe not only keeps cleanup minimal but also ensures tender, fall-off-the-bone chicken with a glossy, deeply flavorful sauce. Ready in just 50 minutes, this versatile dish pairs beautifully with creamy mashed potatoes, fluffy rice, or roasted vegetables for a complete, satisfying meal. Perfect for busy weeknights or a cozy dinner party, this balsamic chicken recipe is both simple and indulgently delicious.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 4 pieces garlic cloves, minced
• 1 medium yellow onion, diced
• 0.5 cup balsamic vinegar
• 1 cup chicken broth
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the chicken thighs on both sides with salt and black pepper.

Step 2

In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

Step 3

Place the chicken thighs skin-side down into the skillet and sear for 4–5 minutes until the skin is golden brown. Flip the thighs and cook for an additional 2–3 minutes. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the minced garlic and diced onion. Sauté for 2–3 minutes, stirring frequently, until the onion becomes translucent.

Step 5

Stir in the balsamic vinegar, scraping the bottom of the skillet to deglaze and lift any browned bits. Allow the vinegar to simmer for 1–2 minutes.

Step 6

Add the chicken broth, honey, dried thyme, and dried rosemary to the skillet, mixing well to combine.

Step 7

Return the seared chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the top of the chicken.

Step 8

Reduce the heat to low, cover the skillet with a lid, and let the chicken braise for 20–25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 9

Uncover the skillet and let the sauce simmer for an additional 5 minutes to slightly thicken.

Step 10

Serve the chicken warm, garnished with fresh chopped parsley if desired. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	1147.2 grams (1147.2g)

Amount per serving	% Daily Value*
Calories	1884

Total Fat 131.60g	169%
Saturated Fat 33.80g	169%
Polyunsaturated Fat 2.70g
Cholesterol 486mg	162%
Sodium 3450mg	150%
Total Carbohydrate 55.10g	20%
Dietary Fiber 3.50g	13%
Total Sugars 40.50g
Protein 114.60g	229%

Vitamin D 0IU	0%
Calcium 217mg	17%
Iron 10mg	54%
Potassium 2129mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 24.6%

Carbs: 11.8%