Elevate your cocktail game with the bold and savory Balsamic Bloody Mary, a sophisticated twist on the classic brunch favorite. This recipe combines the robust tang of balsamic vinegar with zesty tomato juice, smooth vodka, and a symphony of flavorful accents like prepared horseradish, Worcestershire sauce, and a splash of hot sauce for just the right kick. Freshly squeezed lemon juice ties the flavors together, while a pinch of celery salt and black pepper adds the perfect seasoning. Garnished with a crunchy celery stalk, a juicy cherry tomato, and a lemon wedge, this cocktail is as stunning in presentation as it is in taste. Ready in just five minutes, this Balsamic Bloody Mary is perfect for brunch gatherings, weekend indulgence, or anytime you crave a unique spin on a timeless classic.
Fill a cocktail shaker with 1 cup of ice cubes.
Pour in the tomato juice, vodka, balsamic vinegar, prepared horseradish, hot sauce, Worcestershire sauce, and freshly squeezed lemon juice.
Add a pinch of celery salt and black pepper to the shaker.
Secure the lid on the shaker and shake vigorously for 15-20 seconds to mix the ingredients thoroughly.
Fill a tall glass with fresh ice cubes.
Strain the cocktail mix into the glass, pouring it over the ice.
Garnish the drink with a celery stalk, a lemon wedge on the rim, and a cherry tomato skewered on a cocktail pick.
Serve immediately and enjoy!
Serving size | 506.4 grams (506.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 187 |
Total Fat 1.70g | 2% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.80g | |
Cholesterol 1mg | 0% |
Sodium 501mg | 22% |
Total Carbohydrate 10.30g | 4% |
Dietary Fiber 1.60g | 6% |
Total Sugars 5.90g | |
Protein 1.50g | 3% |
Vitamin D 0IU | 1% |
Calcium 46mg | 4% |
Iron 1mg | 6% |
Potassium 491mg | 10% |
Source of Calories