Nutrition Facts for Balsamic bloody mary

Balsamic Bloody Mary

Elevate your cocktail game with the bold and savory Balsamic Bloody Mary, a sophisticated twist on the classic brunch favorite. This recipe combines the robust tang of balsamic vinegar with zesty tomato juice, smooth vodka, and a symphony of flavorful accents like prepared horseradish, Worcestershire sauce, and a splash of hot sauce for just the right kick. Freshly squeezed lemon juice ties the flavors together, while a pinch of celery salt and black pepper adds the perfect seasoning. Garnished with a crunchy celery stalk, a juicy cherry tomato, and a lemon wedge, this cocktail is as stunning in presentation as it is in taste. Ready in just five minutes, this Balsamic Bloody Mary is perfect for brunch gatherings, weekend indulgence, or anytime you crave a unique spin on a timeless classic.

Nutriscore Rating: 70/100
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Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 4 ounces Tomato juice
  • 2 ounces Vodka
  • 1 teaspoon Balsamic vinegar
  • 0.5 teaspoons Prepared horseradish
  • 3 dashes Hot sauce
  • 1 teaspoon Worcestershire sauce
  • 0.5 ounces Freshly squeezed lemon juice
  • 1 pinch Celery salt
  • 1 pinch Black pepper
  • 1 cup Ice cubes
  • 1 stalk Celery stalk
  • 1 wedge Lemon wedge
  • 1 whole Cherry tomato

Directions

Step 1

Fill a cocktail shaker with 1 cup of ice cubes.

Step 2

Pour in the tomato juice, vodka, balsamic vinegar, prepared horseradish, hot sauce, Worcestershire sauce, and freshly squeezed lemon juice.

Step 3

Add a pinch of celery salt and black pepper to the shaker.

Step 4

Secure the lid on the shaker and shake vigorously for 15-20 seconds to mix the ingredients thoroughly.

Step 5

Fill a tall glass with fresh ice cubes.

Step 6

Strain the cocktail mix into the glass, pouring it over the ice.

Step 7

Garnish the drink with a celery stalk, a lemon wedge on the rim, and a cherry tomato skewered on a cocktail pick.

Step 8

Serve immediately and enjoy!

Nutrition Facts

Serving size 506.4 grams (506.4g)
Amount per serving % Daily Value*
Calories 187
Total Fat 1.70g 2%
Saturated Fat 0.30g 2%
Polyunsaturated Fat 0.80g
Cholesterol 1mg 0%
Sodium 501mg 22%
Total Carbohydrate 10.30g 4%
Dietary Fiber 1.60g 6%
Total Sugars 5.90g
Protein 1.50g 3%
Vitamin D 0IU 1%
Calcium 46mg 4%
Iron 1mg 6%
Potassium 491mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%
Protein: 9.6%
Carbs: 65.9%