Elevate your grilling game with this rich and tangy Balsamic BBQ Sauce, a perfect blend of sweet, smoky, and savory flavors. Featuring a luscious base of balsamic vinegar and ketchup, this homemade BBQ sauce is infused with layers of depth from brown sugar, honey, Worcestershire sauce, and a hint of soy. A dash of smoked paprika and optional cayenne pepper add smoky heat, while garlic and onion powders round out the flavor profile. With just 20 minutes of prep and simmering, this quick and versatile sauce is ideal for glazing ribs, chicken, or vegetables—or as a zesty dip. Make this crowd-pleasing balsamic barbecue sauce your new go-to for backyard barbecues and weeknight meals!
In a medium saucepan, heat the olive oil over medium heat.
Add the garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (if using) to the saucepan. Stir for 30 seconds to bloom the spices.
Stir in the balsamic vinegar, ketchup, brown sugar, honey, Worcestershire sauce, and soy sauce. Mix until well combined.
Reduce the heat to low and let the sauce simmer uncovered for about 12–15 minutes, stirring occasionally, until slightly thickened.
Taste and adjust seasoning if needed. Add more brown sugar for sweetness, cayenne for heat, or balsamic vinegar for tanginess.
Remove the saucepan from heat and allow the sauce to cool slightly.
Transfer the sauce to a jar or airtight container. It can be used immediately or stored in the refrigerator for up to 2 weeks.
Serving size | 738.3 grams (738.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1289 |
Total Fat 14.50g | 19% |
Saturated Fat 2.30g | 12% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 2089mg | 91% |
Total Carbohydrate 287.10g | 104% |
Dietary Fiber 2.10g | 8% |
Total Sugars 256.90g | |
Protein 4.40g | 9% |
Vitamin D 0IU | 0% |
Calcium 291mg | 22% |
Iron 7mg | 41% |
Potassium 1191mg | 25% |
Source of Calories