Balsamic Baby Carrots

Transform your everyday side dish into an elegant, flavor-packed centerpiece with this recipe for Balsamic Baby Carrots. Tender, oven-roasted baby carrots are elevated with a glossy balsamic glaze made with a touch of honey for subtle sweetness. Infused with hints of garlic and black pepper, this dish strikes the perfect balance between savory and sweet. Perfectly caramelized in just 25 minutes, these carrots are finished with a sprinkle of fresh parsley for a pop of color and freshness. Whether you're preparing a weeknight dinner or a holiday feast, these Balsamic Baby Carrots are a simple yet stunning addition to your table.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound baby carrots
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

In a large mixing bowl, combine the baby carrots, olive oil, garlic powder, salt, and black pepper. Toss until the carrots are evenly coated.

Step 3

Spread the seasoned carrots out in a single layer on the prepared baking sheet.

Step 4

Roast the carrots in the preheated oven for 20 minutes, until they are slightly tender but not fully cooked.

Step 5

While the carrots are roasting, prepare the balsamic glaze. In a small bowl, whisk together the balsamic vinegar and honey until smooth.

Step 6

Remove the carrots from the oven and drizzle the balsamic glaze evenly over them. Toss gently to coat all the carrots with the glaze.

Step 7

Return the carrots to the oven and roast for another 5 minutes, or until the carrots are tender and caramelized.

Step 8

Remove from the oven and transfer the balsamic glazed carrots to a serving dish. Garnish with fresh parsley if desired.

Step 9

Serve warm and enjoy your flavorful Balsamic Baby Carrots as a side dish with your favorite main course!

Nutrition Facts

Serving size	541.9 grams (541.9g)

Amount per serving	% Daily Value*
Calories	651

Total Fat 41.20g	53%
Saturated Fat 7.70g	39%
Polyunsaturated Fat 6.70g
Cholesterol 9mg	3%
Sodium 2081mg	90%
Total Carbohydrate 69.20g	25%
Dietary Fiber 13.10g	47%
Total Sugars 43.70g
Protein 5.20g	10%

Vitamin D 0IU	0%
Calcium 178mg	14%
Iron 2mg	13%
Potassium 1584mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 3.1%

Carbs: 41.4%