Baloney Bologna Gravy
Transform your breakfast or comfort food game with this retro-inspired Baloney Bologna Gravy, a rich and savory delight that’s perfect for hearty mornings or cozy dinners. This easy, 25-minute recipe takes humble bologna to new heights by crisping it to perfection before folding it into a velvety roux-based gravy infused with garlic, onion, and a touch of black pepper. Perfectly seasoned and creamy, this dish is a nostalgic nod to Southern-style cuisine and pairs beautifully with fluffy biscuits, buttery toast, or mashed potatoes. Whether you're looking for a quick meal idea or a unique take on gravy, this recipe delivers bold flavor with the simplest pantry staples.
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Ingredients
- 8 oz bologna
- 2 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 0.5 tsp black pepper
- 0.25 tsp salt
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
Directions
Step 1
Dice the bologna into small cubes, approximately 1/4 inch in size, to ensure even cooking.
Step 2
Heat a large skillet over medium heat and add the bologna. Cook for 5-7 minutes, stirring occasionally, until it is browned and slightly crispy on the edges. Remove the bologna from the skillet and set it aside on a plate.
Step 3
In the same skillet, melt the butter over medium heat, scraping up any browned bits left from the bologna to infuse the gravy with flavor.
Step 4
Sprinkle the flour into the melted butter and whisk constantly to form a roux. Cook for about 2 minutes, stirring constantly, until the roux turns a light golden color.
Step 5
Gradually add the milk to the roux, a little at a time, whisking constantly to avoid lumps. Continue to whisk until the mixture is smooth and begins to thicken, about 3-5 minutes.
Step 6
Stir in the browned bologna, black pepper, salt, garlic powder, and onion powder. Lower the heat to medium-low and let the gravy simmer for an additional 3-4 minutes, stirring occasionally.
Step 7
Taste the gravy and adjust the seasoning as needed. Serve hot over biscuits, toast, or mashed potatoes for a delicious and indulgent meal.
Nutrition Facts
| Serving size | 769.3 grams (769.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1228 |
| Total Fat 93.90g | 120% |
| Saturated Fat 39.90g | 200% |
| Polyunsaturated Fat 10.90g | |
| Cholesterol 329mg | 110% |
| Sodium 3117mg | 136% |
| Total Carbohydrate 55.80g | 20% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 28.00g | |
| Protein 42.10g | 84% |
| Vitamin D 287IU | 1437% |
| Calcium 901mg | 69% |
| Iron 4mg | 23% |
| Potassium 1515mg | 32% |
Source of Calories