Balinese Lamb Chops

Transport your taste buds to the vibrant island of Bali with these irresistible Balinese Lamb Chops, a perfect fusion of bold flavors and tender meat. Marinated in a fragrant spice paste made from shallots, garlic, ginger, lemongrass, kaffir lime leaves, and chilies, these succulent lamb chops are infused with layers of Southeast Asian-inspired goodness. Hints of turmeric, coriander, and cumin are balanced with sweet brown sugar, creamy coconut milk, and a savory dash of soy sauce, creating a marinade that effortlessly elevates the lamb. Grilled to perfection with a smoky char on the outside and juicy tenderness inside, these chops are a true showstopper. Serve them hot with fresh lime wedges and a sprinkle of chopped cilantro for a beautifully vibrant presentation. This easy and flavorful recipe is perfect for entertaining or treating yourself to a restaurant-quality meal at home.

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Lamb chops
• 6 whole Shallots
• 4 whole Garlic cloves
• 1 inch (peeled) Ginger
• 4 whole Kaffir lime leaves
• 2 stalks (white part only) Lemongrass stalks
• 2 whole (adjust to taste) Chilies
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 tablespoon Brown sugar
• 2 tablespoons Soy sauce
• 2 tablespoons Coconut milk
• 2 tablespoons Vegetable oil
• 1 teaspoon (or to taste) Salt
• 1 whole (for garnish) Lime
• 2 tablespoons (chopped, for garnish) Fresh cilantro

Directions

Step 1

Prepare the spice paste by combining shallots, garlic, ginger, kaffir lime leaves, lemongrass, and chilies in a blender or food processor. Blend until smooth.

Step 2

Add turmeric powder, coriander powder, cumin powder, brown sugar, soy sauce, coconut milk, and vegetable oil to the spice paste. Blend again until well combined.

Step 3

Place the lamb chops on a large tray or in a dish. Coat the lamb chops evenly with the spice paste, rubbing it in with your hands to ensure the flavors penetrate the meat.

Step 4

Cover the dish and marinate in the refrigerator for at least 2 hours, or ideally overnight for best results.

Step 5

Preheat your grill or grill pan over medium-high heat. Brush the grill grates with a little oil to prevent sticking.

Step 6

Grill the lamb chops for about 3-4 minutes on each side for medium-rare, or cook longer if preferred. You should see a nice char on the surface while the inside remains juicy.

Step 7

Remove the lamb chops from the heat and let them rest for 5 minutes, allowing the juices to redistribute.

Step 8

Serve the Balinese lamb chops hot, garnished with lime wedges and freshly chopped cilantro.

Nutrition Facts

Serving size	1796.4 grams (1796.4g)

Amount per serving	% Daily Value*
Calories	4039

Total Fat 314.10g	403%
Saturated Fat 126.50g	633%
Polyunsaturated Fat 16.90g
Cholesterol 993mg	331%
Sodium 4422mg	192%
Total Carbohydrate 72.90g	27%
Dietary Fiber 6.10g	22%
Total Sugars 17.00g
Protein 241.10g	482%

Vitamin D 0IU	0%
Calcium 430mg	33%
Iron 38mg	211%
Potassium 4887mg	104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 23.6%

Carbs: 7.1%