Bali Wings

Get ready to tantalize your taste buds with these bold and flavorful Bali Wings, a perfect fusion of crispy fried chicken and Indonesian-inspired flavors. These golden, crunchy chicken wings are seasoned with a hint of salt and pepper, then tossed in cornstarch for extra crispiness before being fried to perfection. The true star, however, is the rich, sticky glaze made with kecap manis, soy sauce, honey, lime juice, and a touch of sambal oelek for a spicy kick. Fragrant ginger and garlic infuse the sauce with irresistible aromatics, while garnishes of toasted sesame seeds and fresh green onions add the perfect finishing touch. Ideal as an appetizer, party snack, or game day treat, these wings are sure to impress with their sweet, savory, and spicy flavors. Serve them hot and watch them disappear in no time!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons cornstarch
• 2 cups vegetable oil
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 3 tablespoons kecap manis (Indonesian sweet soy sauce)
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon sambal oelek
• 1 tablespoon toasted sesame seeds
• 2 tablespoons green onions, sliced

Directions

Step 1

Pat the chicken wings dry with paper towels and place them in a large bowl.

Step 2

Season the wings with salt and black pepper, then sprinkle the cornstarch evenly over them. Toss until all the wings are coated.

Step 3

Heat the vegetable oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F (175°C).

Step 4

Fry the wings in batches, being careful not to overcrowd the pan, for about 8-10 minutes, or until golden brown and crispy. Remove the wings and place them on a plate lined with paper towels to drain excess oil.

Step 5

In a separate large skillet or saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add the minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Step 6

Add the soy sauce, kecap manis, lime juice, honey, and sambal oelek to the skillet. Stir to combine and let the sauce simmer for 3-4 minutes until it thickens slightly.

Step 7

Add the fried chicken wings to the skillet, tossing them in the sauce until they are fully coated.

Step 8

Transfer the coated wings to a serving plate. Sprinkle with toasted sesame seeds and sliced green onions for garnish.

Step 9

Serve immediately and enjoy your Bali Wings!

Nutrition Facts

Serving size	1600.8 grams (1600.8g)

Amount per serving	% Daily Value*
Calories	6576

Total Fat 605.20g	776%
Saturated Fat 104.20g	521%
Polyunsaturated Fat 320.00g
Cholesterol 1016mg	339%
Sodium 10937mg	476%
Total Carbohydrate 135.50g	49%
Dietary Fiber 4.70g	17%
Total Sugars 42.90g
Protein 184.00g	368%

Vitamin D 73IU	363%
Calcium 341mg	26%
Iron 14mg	75%
Potassium 2079mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%

Protein: 10.9%

Carbs: 8.1%