Baldpate Quiche

Elevate your brunch game with this irresistible Baldpate Quiche, a savory masterpiece that balances creamy custard with vibrant seasonal vegetables. Nestled in a flaky pie crust, this quiche combines sautéed zucchini, mushrooms, spinach, and onion with the rich flavors of Swiss and cheddar cheeses. Enhanced with a touch of nutmeg for warmth and baked to golden perfection, it’s as comforting as it is elegant. Perfect for breakfast, brunch, or even a light dinner, this recipe offers a delightful combination of textures and flavors, while being easy to prepare in under an hour. Serve it warm or at room temperature alongside a crisp salad for a crowd-pleasing dish that’s as versatile as it is delicious. Keywords: Baldpate Quiche, vegetable quiche recipe, homemade quiche, brunch recipes, Swiss cheese quiche, easy quiche recipe.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece store-bought or homemade pie crust
• 4 large eggs
• 1 cup whole milk
• 0.5 cup heavy cream
• 1 cup shredded Swiss cheese
• 0.5 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 small yellow onion, diced
• 1 medium zucchini, diced
• 1 cup mushrooms, sliced
• 1 cup spinach, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon nutmeg, freshly grated (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, trimming and crimping the edges as desired. Prick the bottom of the crust with a fork to prevent bubbling.

Step 2

Blind bake the crust: line it with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, remove the weights and parchment, and bake for another 5 minutes. Remove from the oven and set aside to cool slightly.

Step 3

In a large skillet over medium heat, melt the butter then add the diced onion. Sauté for 2-3 minutes until softened.

Step 4

Add the diced zucchini and mushrooms to the skillet, cooking for 5 minutes until the vegetables are tender and the moisture has mostly evaporated. Stir in the chopped spinach and cook for an additional 1-2 minutes until wilted. Remove from the heat and let cool slightly.

Step 5

In a medium mixing bowl, whisk together the eggs, whole milk, and heavy cream until fully combined. Stir in the salt, black pepper, and nutmeg (if using).

Step 6

Sprinkle the shredded Swiss cheese evenly over the bottom of the prepared pie crust, followed by the vegetable mixture. Top with the shredded cheddar cheese.

Step 7

Pour the egg mixture into the crust, ensuring the filling is evenly distributed.

Step 8

Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is lightly golden. A toothpick inserted into the center should come out clean.

Step 9

Remove the quiche from the oven and allow it to rest for 5-10 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	972.4 grams (972.4g)

Amount per serving	% Daily Value*
Calories	1803

Total Fat 139.80g	179%
Saturated Fat 72.80g	364%
Polyunsaturated Fat 0.40g
Cholesterol 1077mg	359%
Sodium 2432mg	106%
Total Carbohydrate 55.30g	20%
Dietary Fiber 6.10g	22%
Total Sugars 12.20g
Protein 81.90g	164%

Vitamin D 204IU	1021%
Calcium 1581mg	122%
Iron 7mg	39%
Potassium 1470mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 18.1%

Carbs: 12.2%