Bakwan Jagung

Delight your taste buds with *Bakwan Jagung*, a classic Indonesian corn fritter recipe that's crispy, golden, and bursting with vibrant flavor! Made with sweet corn kernels, a blend of all-purpose and rice flours for a perfectly light texture, and seasoned with garlic, coriander, and white pepper, these fritters deliver the perfect balance of savory and aromatic. Finely chopped scallions add a fresh note, while a touch of sugar enhances the natural sweetness of the corn. Fried to golden perfection, these fritters are quick to prepare and make a fantastic appetizer, snack, or side dish. Perfectly crisp on the outside and tender on the inside, *Bakwan Jagung* will quickly become a favorite in your rotation of go-to comfort foods!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Corn kernels
• 1 cup All-purpose flour
• 2 tablespoons Rice flour
• 1 cup Water
• 1 Egg
• 3 tablespoons Scallions, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon White pepper
• 1 teaspoon Sugar
• 1 cup Vegetable oil

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, rice flour, salt, ground coriander, white pepper, and sugar.

Step 2

Slowly add the water to the dry ingredients while stirring, creating a smooth batter.

Step 3

Beat the egg in a small bowl and add it to the batter, mixing thoroughly.

Step 4

Fold in the corn kernels, chopped scallions, and minced garlic into the batter, ensuring everything is well combined.

Step 5

Heat the vegetable oil in a large frying pan over medium heat.

Step 6

Once the oil is hot, carefully drop spoonfuls of the corn batter into the pan, flattening each slightly with the back of the spoon.

Step 7

Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.

Step 8

Remove the fritters from the pan and drain them on paper towels to remove excess oil.

Step 9

Serve the bakwan jagung warm as a tasty appetizer or side dish.

Nutrition Facts

Serving size	1020 grams (1020.0g)

Amount per serving	% Daily Value*
Calories	2710

Total Fat 222.20g	285%
Saturated Fat 32.60g	163%
Polyunsaturated Fat 136.10g
Cholesterol 196mg	65%
Sodium 2520mg	110%
Total Carbohydrate 178.20g	65%
Dietary Fiber 11.70g	42%
Total Sugars 25.80g
Protein 31.60g	63%

Vitamin D 48IU	240%
Calcium 94mg	7%
Iron 9mg	50%
Potassium 1204mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 4.5%

Carbs: 25.1%