Bakmi Ayam Jamur

Discover the irresistible flavors of Bakmi Ayam Jamur, a beloved Indonesian chicken and mushroom noodle dish that combines comfort and sophistication in one bowl. Featuring tender wheat noodles tossed in savory stir-fried chicken and earthy mushrooms, this recipe is brought to life with a fragrant blend of garlic, dark and light soy sauces, oyster sauce, and a hint of white pepper for depth. Simmered in rich chicken stock, the sauce perfectly coats the noodles, delivering a bold, umami-packed meal in just under an hour. Topped with crunchy fried shallots and fresh scallions, this hearty dish is perfect for weeknight dinners or weekend indulgence. Experience the harmony of flavors and textures in Bakmi Ayam Jamur, a true celebration of Southeast Asian cuisine!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams Wheat noodles
• 300 grams Boneless chicken thigh
• 150 grams Fresh mushrooms (shiitake or button)
• 3 tablespoons Vegetable oil
• 4 cloves Garlic, minced
• 2 tablespoons Dark soy sauce
• 1 tablespoon Light soy sauce
• 1 tablespoon Oyster sauce
• 0.5 teaspoon White pepper
• 1 teaspoon Sugar
• 200 ml Chicken stock
• 1 teaspoon Salt
• 2 stalks Scallions, chopped
• 2 tablespoons Fried shallots

Directions

Step 1

Slice the chicken thighs into small, bite-sized pieces and the mushrooms into thin slices.

Step 2

In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

Step 3

Add the chicken pieces to the pan and cook until they start to brown, about 5 minutes.

Step 4

Add the sliced mushrooms to the pan and continue to stir-fry for another 3-4 minutes until they are tender.

Step 5

Stir in the dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Mix well to ensure the chicken and mushrooms are evenly coated.

Step 6

Pour the chicken stock into the pan and bring the mixture to a simmer. Allow it to cook for an additional 10 minutes, stirring occasionally, until the sauce thickens slightly.

Step 7

While the chicken and mushrooms are simmering, bring a large pot of salted water to boil. Cook the wheat noodles according to the package instructions until al dente, then drain and rinse briefly under cold water.

Step 8

In a separate small pan, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the cooked noodles and a pinch of salt; stir-fry briefly for 2 minutes.

Step 9

To serve, divide the stir-fried noodles into bowls, top with the chicken and mushroom mixture, and garnish with chopped scallions and fried shallots.

Step 10

Enjoy your Bakmi Ayam Jamur while warm!

Nutrition Facts

Serving size	1219.7 grams (1219.7g)

Amount per serving	% Daily Value*
Calories	1652

Total Fat 90.40g	116%
Saturated Fat 17.60g	88%
Polyunsaturated Fat 25.20g
Cholesterol 327mg	109%
Sodium 6226mg	271%
Total Carbohydrate 115.90g	42%
Dietary Fiber 9.50g	34%
Total Sugars 10.40g
Protein 93.00g	186%

Vitamin D 32IU	158%
Calcium 160mg	12%
Iron 10mg	56%
Potassium 1655mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 22.6%

Carbs: 28.1%