Baklava Dessert

Indulge in the rich and flaky layers of this classic Baklava Dessert, a traditional Mediterranean treat that’s sure to impress! Made with buttery, golden-baked phyllo dough, a luscious mixture of finely chopped walnuts and pistachios, and a hint of warm cinnamon, this dessert strikes the perfect balance between crunch and sweetness. The crowning touch is a homemade syrup infused with honey, vanilla, and a splash of zesty lemon juice, which soaks into the crisp layers for a delightfully sticky finish. Perfect for holidays, special gatherings, or simply treating yourself, this flavorful recipe is surprisingly easy to prepare with just 30 minutes of prep time. Serve it in diamond-shaped pieces for a stunning presentation that’s as satisfying to the eyes as it is to the taste buds. Whether you’re a seasoned baker or new to the world of sweets, this baklava recipe is your ticket to an unforgettable dessert experience.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 24

Ingredients

• 16 ounces Phyllo dough
• 1 cup Unsalted butter
• 1 cup Walnuts
• 1 cup Pistachios
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 cup Water
• 0.75 cup Honey
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Thaw the phyllo dough according to package instructions.

Step 3

Melt the unsalted butter over low heat in a small saucepan.

Step 4

Finely chop the walnuts and pistachios and mix them in a bowl with the cinnamon and 2 tablespoons of sugar.

Step 5

Unroll the phyllo dough and cut to fit the size of your 9x13 inch baking dish. Cover with a damp towel to prevent it from drying out.

Step 6

Brush the bottom and sides of the baking dish with melted butter.

Step 7

Lay one sheet of phyllo dough in the dish, brush with butter, and repeat the process until you have layered eight sheets, each brushed with butter.

Step 8

Spread half of the nut mixture over the phyllo layers.

Step 9

Layer another eight sheets of phyllo dough over the nut mixture, brushing each sheet with butter.

Step 10

Spread the remaining nut mixture over the phyllo layers.

Step 11

Top with the remaining phyllo sheets, brushing each with butter. Brush the top sheet generously with butter.

Step 12

Using a sharp knife, cut the baklava into diamond or square pieces.

Step 13

Bake in the preheated oven for 50 minutes, until golden brown and crisp.

Step 14

While the baklava is baking, combine the remaining sugar, water, honey, vanilla extract, and lemon juice in a saucepan. Bring to a boil over medium heat, then reduce to a simmer for about 10 minutes. Remove from heat and allow to cool slightly.

Step 15

Once the baklava is done baking, immediately pour the warm syrup over it, ensuring it seeps into all the cuts and covers the surface entirely.

Step 16

Let the baklava cool completely, then serve and enjoy.

Nutrition Facts

Serving size	1354.4 grams (1354.4g)

Amount per serving	% Daily Value*
Calories	4577

Total Fat 249.10g	319%
Saturated Fat 70.60g	353%
Polyunsaturated Fat 73.70g
Cholesterol 248mg	83%
Sodium 2635mg	115%
Total Carbohydrate 546.80g	199%
Dietary Fiber 38.80g	139%
Total Sugars 260.60g
Protein 79.30g	159%

Vitamin D 0IU	0%
Calcium 329mg	25%
Iron 18mg	99%
Potassium 2299mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 6.7%

Carbs: 46.1%