Baklava Cups

Indulge in the irresistible flavors of these easy-to-make Baklava Cups, a bite-sized twist on the classic Middle Eastern dessert. Crafted with delicate layers of buttery phyllo dough shaped into crisp, golden shells, these mini treats are filled with a fragrant mixture of finely chopped walnuts, pistachios, and warm cinnamon. Drizzled with a luscious homemade honey-lemon syrup infused with vanilla, each cup is a perfect balance of sweetness and crunch. Ready in just 40 minutes, this recipe is an ideal choice for holiday gatherings, potlucks, or an elegant after-dinner dessert. Impress your guests with this simplified yet stunning take on baklava that’s as eye-catching as it is delectable!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 6 sheets phyllo dough sheets
• 0.5 cup unsalted butter, melted
• 1 cup walnuts, finely chopped
• 0.5 cup pistachios, finely chopped
• 1 teaspoon ground cinnamon
• 0.5 cup honey
• 0.25 cup white granulated sugar
• 0.25 cup water
• 1 teaspoon lemon juice
• 0.5 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin or line it with paper liners.

Step 2

On a clean surface, gently layer your phyllo dough sheets and cover them with a damp kitchen towel to prevent drying.

Step 3

Using scissors or a sharp knife, cut the phyllo dough sheets into 4-inch squares. You'll need about 5 squares per muffin cup.

Step 4

Brush one phyllo square with melted butter, layer another square on top at a slight angle, and repeat until you have 5 layers. Gently press the layered phyllo squares into one muffin cup to form a little shell. Repeat for all 12 cups.

Step 5

In a mixing bowl, combine the chopped walnuts, pistachios, and ground cinnamon. Mix until well blended.

Step 6

Spoon 1 to 2 tablespoons of the nut mixture into each phyllo cup, filling them about 3/4 full.

Step 7

Bake the cups in the preheated oven for 18-20 minutes, or until the phyllo is golden and crisp.

Step 8

While the cups are baking, prepare the syrup by combining honey, sugar, water, and lemon juice in a small saucepan. Bring to a gentle boil, stirring occasionally, then reduce the heat and simmer for 5 minutes. Stir in vanilla extract and remove from heat.

Step 9

Once the baklava cups are done baking, remove them from the oven and immediately drizzle a generous amount of the syrup over each cup. Let the syrup soak in for at least 10 minutes.

Step 10

Serve the baklava cups at room temperature and enjoy!

Nutrition Facts

Serving size	675.1 grams (675.1g)

Amount per serving	% Daily Value*
Calories	2996

Total Fat 218.20g	280%
Saturated Fat 72.50g	363%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 705mg	31%
Total Carbohydrate 253.00g	92%
Dietary Fiber 22.00g	79%
Total Sugars 156.50g
Protein 45.20g	90%

Vitamin D 0IU	0%
Calcium 257mg	20%
Iron 9mg	52%
Potassium 1503mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 5.7%

Carbs: 32.1%